Delicious Apple Pie Jam Recipe

Introduction

This delicious apple pie jam captures the warm, cozy flavors of homemade apple pie in a sweet spreadable form. It’s perfect for toast, biscuits, or even as a topping for desserts. Easy to make and full of comforting spices, it’s a delightful way to enjoy apples year-round.

Ingredients

• 6 cups peeled, cored, and finely chopped apples (about 6 medium)
• 4 cups granulated sugar
• 1 cup packed brown sugar
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 1 cup apple cider or apple juice

Instructions

1. Step 1: Sterilize your jars and lids by boiling them in water. Keep them warm and ready for use.
2. Step 2: In a large pot, combine the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider or juice. Stir well to mix all ingredients.
3. Step 3: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for 30 to 40 minutes, stirring frequently, until the mixture thickens into jam.
4. Step 4: Test the jam’s doneness by placing a spoonful onto a chilled plate. If it gels and wrinkles slightly when pushed after about a minute, it’s ready to jar.
5. Step 5: Carefully ladle the hot jam into the sterilized jars, leaving about ¼-inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes to preserve.
6. Step 6: Remove the jars and let them cool completely. Check the seals and store in a cool, dark place.

Tips & Variations

• Use a mix of sweet and tart apples for a more complex flavor.
• Add a splash of vanilla extract after cooking for extra warmth.
• Adjust the spices to taste—more cinnamon or a pinch of cloves can enhance the pie flavor.
• If you prefer a smoother texture, blend the jam slightly before jarring.

Storage

Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and use within 3 weeks. Reheat gently or spread directly on toast or desserts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Yes, apple juice works well and will still give good flavor, though apple cider adds a bit more depth and natural spice to the jam.

How do I know if my jam is properly sealed?

After the jars have cooled, press the center of each lid. A properly sealed lid will not pop up and down. If it does, the jar is not sealed and should be refrigerated and used soon.

Delicious Apple Pie Jam Recipe

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★★★★★

4.7 from 55 reviews

This Delicious Apple Pie Jam recipe combines the classic flavors of apple pie into a sweet, spiced jam that’s perfect for spreading on toast or adding to desserts. Made with fresh apples, cinnamon, nutmeg, and allspice, it captures the comforting essence of apple pie in a jar.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: About 5 half-pint jars 1x
• Category: Jam
• Method: Stovetop
• Cuisine: American

Ingredients

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Fruit

• 6 cups peeled, cored, and finely chopped apples (about 6 medium)

Sweeteners and Liquids

• 4 cups granulated sugar
• 1 cup packed brown sugar
• 2 tablespoons lemon juice
• 1 cup apple cider or apple juice

Spices and Seasonings

• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon salt

Instructions

1. Sterilize Jars: Begin by boiling your jars and lids in water to sterilize them thoroughly. Once sterilized, keep them warm until you are ready to fill them with jam to ensure proper preservation.
2. Cook Jam: In a large pot, combine the chopped apples, granulated sugar, brown sugar, ground cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider or juice. Stir the mixture well to evenly distribute the ingredients. Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the jam for 30 to 40 minutes, stirring frequently to prevent sticking, until the mixture has thickened.
3. Test Doneness: To check if the jam is ready, place a spoonful on a chilled plate and let it sit for about a minute. If it gels and holds its shape slightly when you push it with your finger, the jam is done.
4. Jar and Process: Carefully ladle the hot jam into the warmed jars, leaving about ¼-inch of headspace at the top. Wipe the rims of the jars clean to ensure a good seal, then apply the sterilized lids. Process the filled jars in a boiling water bath for 10 minutes to preserve the jam safely.
5. Cool: Remove the jars from the water bath and let them cool completely at room temperature. Once cooled, check that the seals are secure. Store the sealed jars in a cool, dark place for future use.

Notes

• Use firm, tart apples like Granny Smith or a mix of sweet and tart varieties for balanced flavor.
• Stir frequently during cooking to avoid burning the jam at the bottom of the pot.
• If you prefer a smoother jam, you can mash the apples slightly or use a food processor before cooking.
• Proper sterilization and processing are essential for safe preservation if you plan to store the jam for extended periods.
• Once opened, refrigerate the jam and consume within 3 weeks.

Keywords: apple pie jam, apple jam recipe, homemade jam, spiced apple jam, easy jam recipe