Delicious Apple Pie Jam Recipe Easy Recipe

Introduction

This Delicious Apple Pie Jam captures the warm, spiced flavors of classic apple pie in a sweet, spreadable form. It’s perfect for breakfast toast, desserts, or gifting to friends and family.

Ingredients

• 6 cups peeled, cored, and finely chopped apples (about 6 medium)
• 4 cups granulated sugar
• 1 cup packed brown sugar
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 1 cup apple cider or apple juice

Instructions

1. Step 1: Sterilize jars and lids by boiling them in water. Keep them warm until ready to use to ensure a safe seal.
2. Step 2: In a large pot, combine the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider or juice. Stir well to mix all ingredients thoroughly.
3. Step 3: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for 30 to 40 minutes, stirring frequently to prevent sticking and to allow the jam to thicken.
4. Step 4: Test if the jam is ready by placing a spoonful on a chilled plate. If it gels slightly after about a minute, the jam is done.
5. Step 5: Carefully ladle the hot jam into the sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the rims clean, then seal with lids.
6. Step 6: Process the filled jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
7. Step 7: Remove jars and let them cool completely on a towel or rack. Check the seals once cooled and store the jam in a cool, dark place.

Tips & Variations

• For a smoother texture, use a potato masher during cooking to break down the apples further.
• Adjust the spices to your preference by adding a pinch of cloves or ginger for extra warmth.
• Use tart apples like Granny Smith for a tangier jam or sweeter varieties like Fuji for a milder taste.

Storage

Store sealed jars in a cool, dark place for up to one year. Once opened, keep refrigerated and consume within three weeks. Reheat gently if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this jam?

Yes, frozen apples work fine but thaw and drain any excess liquid before cooking to avoid a runny jam.

How do I know if my jars have sealed properly?

After cooling, press the center of each lid; it should not pop up and down. A popped lid means the jar is not sealed and should be refrigerated and used soon.

Delicious Apple Pie Jam Recipe Easy Recipe

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★★★★★

4.4 from 119 reviews

This Delicious Apple Pie Jam is a wonderfully spiced preserve that combines the classic flavors of apple pie into a sweet, thick jam. Made with fresh apples, cinnamon, nutmeg, and allspice, this easy recipe captures the warm essence of fall and is perfect for spreading on toast, serving with cheese, or gifting to loved ones.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: Approximately 5 to 6 half-pint jars 1x
• Category: Preserves
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Jam Ingredients

• 6 cups peeled, cored, and finely chopped apples (about 6 medium)
• 4 cups granulated sugar
• 1 cup packed brown sugar
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 1 cup apple cider or apple juice

Instructions

1. Sterilize Jars: Boil jars and lids in water to sterilize them thoroughly. Keep the sterilized jars warm until you are ready to fill them to prevent cracking and ensure a proper seal.
2. Cook Jam: In a large pot, combine the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider or juice. Stir well to mix all ingredients evenly. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 30 to 40 minutes. Stir the jam often to prevent sticking and to help it thicken to the desired consistency.
3. Test Doneness: To check if the jam is ready, place a spoonful onto a chilled plate and let it sit for a minute. If the jam gels slightly and doesn’t run off the plate easily, it’s done and ready for jarring.
4. Jar and Process: Carefully ladle the hot jam into the warm sterilized jars, leaving about ¼-inch of headspace at the top. Wipe the rims of the jars clean to ensure a good seal, then place the sterilized lids on top and screw on the bands just until finger-tight. Process the jars in a boiling water bath for 10 minutes to seal the jam safely.
5. Cool: Remove the jars from the water bath and place them on a towel or rack to cool completely. Once cooled, check the seals by pressing the center of each lid; it should not flex up and down. Store the sealed jars in a cool, dark place. Refrigerate after opening.

Notes

• Use tart apple varieties like Granny Smith for a balanced sweet-tart flavor or mix with sweeter apples for complexity.
• Ensure jars and lids are properly sterilized to prevent spoilage.
• The lemon juice helps to preserve color and adds acidity for safety.
• Adjust spices to taste; you can add a pinch of cloves or more cinnamon for a stronger flavor.
• Boiling water bath processing is crucial for long-term shelf stability.

Keywords: apple pie jam, homemade jam, apple preserves, easy jam recipe, fall recipe, spiced apple jam