Delicious Apple Pie Jam Recipe Easy Recipe
This Delicious Apple Pie Jam is a wonderfully spiced preserve that combines the classic flavors of apple pie into a sweet, thick jam. Made with fresh apples, cinnamon, nutmeg, and allspice, this easy recipe captures the warm essence of fall and is perfect for spreading on toast, serving with cheese, or gifting to loved ones.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 5 to 6 half-pint jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Jam Ingredients
- 6 cups peeled, cored, and finely chopped apples (about 6 medium)
- 4 cups granulated sugar
- 1 cup packed brown sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup apple cider or apple juice
Instructions
- Sterilize Jars: Boil jars and lids in water to sterilize them thoroughly. Keep the sterilized jars warm until you are ready to fill them to prevent cracking and ensure a proper seal.
- Cook Jam: In a large pot, combine the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider or juice. Stir well to mix all ingredients evenly. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 30 to 40 minutes. Stir the jam often to prevent sticking and to help it thicken to the desired consistency.
- Test Doneness: To check if the jam is ready, place a spoonful onto a chilled plate and let it sit for a minute. If the jam gels slightly and doesn’t run off the plate easily, it’s done and ready for jarring.
- Jar and Process: Carefully ladle the hot jam into the warm sterilized jars, leaving about ¼-inch of headspace at the top. Wipe the rims of the jars clean to ensure a good seal, then place the sterilized lids on top and screw on the bands just until finger-tight. Process the jars in a boiling water bath for 10 minutes to seal the jam safely.
- Cool: Remove the jars from the water bath and place them on a towel or rack to cool completely. Once cooled, check the seals by pressing the center of each lid; it should not flex up and down. Store the sealed jars in a cool, dark place. Refrigerate after opening.
Notes
- Use tart apple varieties like Granny Smith for a balanced sweet-tart flavor or mix with sweeter apples for complexity.
- Ensure jars and lids are properly sterilized to prevent spoilage.
- The lemon juice helps to preserve color and adds acidity for safety.
- Adjust spices to taste; you can add a pinch of cloves or more cinnamon for a stronger flavor.
- Boiling water bath processing is crucial for long-term shelf stability.
Keywords: apple pie jam, homemade jam, apple preserves, easy jam recipe, fall recipe, spiced apple jam
