Print

Delicious Crab Salad Recipe for Every Gathering Recipe

Print Recipe

★★★★★

4.9 from 29 reviews

A light and refreshing crab salad perfect for gatherings, featuring lump crab meat combined with crisp celery, sweet red bell pepper, and a tangy mayonnaise-lemon dressing, garnished with fresh herbs for a burst of flavor.

Ingredients

Scale

Main Ingredients

  • 1 lb (450 g) lump crab meat, cleaned
  • 1 cup diced celery
  • ½ cup diced red bell pepper

Dressing

  • ½ cup mayonnaise
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper, to taste
  • ¼ cup fresh dill or parsley, chopped

Instructions

  1. Prepare Ingredients: Check the lump crab meat carefully for any remaining shell pieces and place the cleaned crab meat into a large mixing bowl. Then wash and dice the celery and red bell pepper into small, even pieces. Chop the fresh dill or parsley finely and squeeze fresh lemon juice to ensure the best flavor.
  2. Make the Dressing: In a separate small bowl, combine the mayonnaise, freshly squeezed lemon juice, salt, and pepper. Whisk or stir the ingredients together until the dressing is smooth and well blended. Adjust seasoning as needed to balance the tanginess and saltiness.
  3. Combine: Add the diced celery, red bell pepper, and chopped herbs to the bowl with the crab meat. Pour the dressing over the top, then gently fold all the ingredients together using a spatula or spoon. Mix carefully to avoid breaking up the delicate crab meat, ensuring everything is evenly coated with the dressing.
  4. Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate the crab salad for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve chilled as a light appetizer or side dish at your gathering.

Notes

  • Use fresh lump crab meat for the best texture and flavor; canned crab meat can be substituted but may be less flavorful.
  • Adjust the amount of lemon juice and mayonnaise according to your preferred level of tanginess and creaminess.
  • For added crunch, consider mixing in some finely chopped green onions or toasted almonds.
  • This salad can be served on a bed of lettuce or stuffed into avocado halves for an elegant presentation.
  • Store leftovers in an airtight container in the refrigerator and consume within 2 days for food safety and freshness.

Nutrition

Keywords: crab salad, lump crab meat, seafood salad, summer salad, easy crab recipe, party appetizer, no cook salad

Find it online: https://platedbyemma.com/delicious-crab-salad-recipe-for-every-gathering-recipe/