Delicious Korean Ground Beef Bowl (Quick & Easy) Recipe
This Delicious Korean Ground Beef Bowl is a quick and easy meal packed with savory flavors and customizable toppings. Ground beef is cooked with garlic, ginger, sesame oil, and soy sauce, then served over fluffy steamed rice with optional vegetables and garnishes like sesame seeds and kimchi for an authentic Korean-inspired experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped, plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings and Vegetables
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
- Bell peppers
- Carrots
- Broccoli
- Spinach
- Egg (fried, for added richness)
Instructions
- Prepare the Rice. Rinse 1 cup of rice under cold water until the water runs clear. Depending on your preferred method: cook the rice stovetop by boiling and simmering covered for 15 minutes, use a rice cooker following the manufacturer’s instructions, or cook in an Instant Pot on high pressure for 3 minutes with a natural release. Once cooked, fluff the rice and keep warm.
- Cook the Ground Beef. Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spatula while cooking. Brown the beef fully, about 5-7 minutes, ensuring there is no pink left.
- Add Flavors. Drain excess fat if necessary. Add the minced garlic and ginger to the skillet, cooking for 1-2 minutes until fragrant. Stir occasionally to combine flavors.
- Season the Beef. Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow the mixture to simmer for a couple of minutes so flavors meld together well.
- Assemble the Bowl. Spoon a generous serving of cooked rice into each bowl. Top with the seasoned ground beef. Add optional steamed or fresh vegetables such as bell peppers, broccoli, or carrots if desired.
- Garnish and Serve. Finish with a sprinkle of sesame seeds and additional chopped green onions. Optionally add kimchi, sliced cucumber, pickled vegetables, or a fried egg on top for extra flavor and richness. Serve immediately.
Notes
- For gluten-free option, substitute soy sauce with tamari.
- Use 80/20 ground beef for optimal flavor and juiciness.
- Vegetables can be raw, steamed, or sautéed depending on preference.
- Leftover beef mixture can be stored in the refrigerator for up to 3 days.
- Can easily be made dairy-free and nut-free.
- Add a fried egg on top for additional protein and richness.
Keywords: Korean ground beef bowl, quick dinner, easy Korean recipe, stovetop beef bowl, sesame ground beef, Asian inspired bowl, gluten-free Korean meal
