Name: Dopiazeh Aloo Persian Potato Curry Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Persian
Ingredients: 500 g potatoes, peeled and cubed; 3 large onions, thinly sliced; 1 tablespoon chopped fresh cilantro, for garnish; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 1/2 cup water; 2 tablespoons fresh lemon juice

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Introduction

Dopiazeh Aloo is a flavorful Persian potato curry featuring tender potatoes cooked in a rich blend of caramelized onions and warm spices. This comforting dish is perfect as a side or light main, bursting with savory and tangy notes.

A white plate holds a serving of white rice on one side topped with two lemon wedges, while the other side features vibrant yellow potato chunks covered in a thick, red spicy sauce mixed with thin slices of cooked onions and scattered with fresh green chopped herbs. The dish sits on a white marbled texture background, creating a bright and appetizing contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g potatoes, peeled and cubed
3 large onions, thinly sliced
2 tablespoons vegetable oil
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
2 tablespoons tomato paste
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
1/2 cup water
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh cilantro, for garnish

Instructions

Step 1: Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
Step 2: Add the sliced onions to the pan and sauté them until they become golden brown and caramelized, about 10-15 minutes.
Step 3: Stir in the turmeric powder and coriander powder, and continue to cook for 1 minute until the spices are well combined with the onions.
Step 4: Add the cubed potatoes to the pan, and toss them with the onion mixture until they are well coated with the spices.
Step 5: Stir in the tomato paste, salt, and black pepper. Mix everything thoroughly.
Step 6: Pour in the 1/2 cup of water, cover the pan, and reduce the heat to low. Let the curry simmer for about 20-25 minutes, or until the potatoes are cooked through and tender.
Step 7: Once the potatoes are done, remove the lid and add fresh lemon juice. Stir to combine.
Step 8: Adjust the seasoning if necessary, and allow the curry to simmer uncovered for a few more minutes to thicken slightly.
Step 9: Garnish with chopped fresh cilantro before serving.

Tips & Variations

Use waxy potatoes like Yukon Gold or Red potatoes to help the curry hold its shape during cooking.
For a spicier version, add a pinch of cayenne pepper or chopped green chili with the spices.
Serve this curry with steamed basmati rice or warm flatbread to soak up the delicious sauce.
Fresh cilantro adds brightness, but parsley can be a suitable substitute if unavailable.

Storage

Store leftover Dopiazeh Aloo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Adding a splash of water while reheating can help maintain the sauce’s consistency.

How to Serve

The dish is served in a white oval plate placed on a white marbled surface with blue floral tile patterns. It is a colorful medley with roughly three main layers: large chunks of yellow potatoes as the base, a mix of diced red and green peppers with translucent onions scattered on top, and a thick orange sauce that coats everything, giving it a slightly chunky texture. Fresh green chopped herbs are sprinkled liberally over the whole dish, adding contrast and freshness. A large silver spoon is tucked into the side of the dish, resting on the plate. There is a dark blue cloth under one side of the plate and a small bowl with green herbs partly visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

While fresh potatoes are best for texture and flavor, frozen potatoes can be used in a pinch. Adjust cooking time as needed since frozen potatoes may release more moisture.

Is this dish vegan?

Yes, this Persian potato curry is naturally vegan, made entirely with plant-based ingredients.