Dopiazeh Aloo Persian Potato Curry Recipe
Dopiazeh Aloo is a flavorful Persian potato curry featuring caramelized onions, aromatic spices, and tangy lemon juice. This comforting dish combines tender potato cubes simmered in a spiced tomato and onion gravy, garnished with fresh cilantro for a bright finish. Perfect as a side or main, it brings a delicious taste of Persian cuisine to your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegan
Ingredients
Scale
Vegetables
- 500 g potatoes, peeled and cubed
- 3 large onions, thinly sliced
- 1 tablespoon chopped fresh cilantro, for garnish
Spices & Seasonings
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
Others
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 1/2 cup water
- 2 tablespoons fresh lemon juice
Instructions
- Heat Oil and Toast Cumin Seeds: In a large pan over medium heat, heat 2 tablespoons of vegetable oil. Add 1 teaspoon cumin seeds and let them sizzle for a few seconds until fragrant.
- Caramelize Onions: Add the thinly sliced onions to the pan. Sauté them for 10-15 minutes until they turn golden brown and caramelized, stirring occasionally.
- Add Spices to Onions: Stir in 1 teaspoon turmeric powder and 1 teaspoon coriander powder. Cook for 1 minute, allowing the spices to meld with the onions.
- Incorporate Potatoes: Add the cubed potatoes to the pan. Toss well to coat the potatoes evenly with the spiced onion mixture.
- Add Tomato Paste and Seasoning: Mix in 2 tablespoons tomato paste, 1 teaspoon salt, and 1/2 teaspoon black pepper. Combine thoroughly.
- Simmer with Water: Pour in 1/2 cup water, cover the pan, reduce heat to low, and let the curry simmer gently for 20-25 minutes until the potatoes are tender.
- Add Lemon Juice: Once potatoes are cooked, remove the lid and stir in 2 tablespoons fresh lemon juice to brighten the flavors.
- Thicken Curry: Adjust seasoning if needed and allow the curry to simmer uncovered for a few more minutes to slightly thicken the sauce.
- Garnish and Serve: Sprinkle with chopped fresh cilantro before serving to add a fresh herbal note.
Notes
- For extra depth, you can add a minced garlic clove with the onions while sautéing.
- Adjust water quantity if you prefer a thicker or thinner curry consistency.
- This dish pairs well with steamed rice or warm flatbread.
- Use fresh lemon juice for the best bright flavor; bottled lemon juice may alter the taste.
- To make it vegan and gluten-free, this recipe is already suitable as is.
Keywords: Dopiazeh Aloo, Persian potato curry, potato curry, Persian cuisine, vegan curry, easy potato dish
