Double Chocolate Protein S’mores Bowl Recipe
A delicious and protein-packed twist on the classic s’mores, this Double Chocolate Protein S’mores Bowl combines creamy Greek yogurt blended with chocolate protein powder, topped with mini marshmallows, dark chocolate chips, and crushed graham crackers for a sweet and satisfying treat that’s perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base
- 6 oz Greek yogurt
- 1 scoop chocolate protein powder (or 2 tbsp cocoa powder for less protein)
- 1/2 teaspoon vanilla extract
- Sprinkle of stevia or monk fruit sweetener (optional)
Toppings
- Mini marshmallows (quantity as desired)
- 1–2 tablespoons dark chocolate chips
- 1–2 graham crackers, crushed
Instructions
- Combine base ingredients: In a small bowl, mix the Greek yogurt, chocolate protein powder, vanilla extract, and if desired, a sprinkle of stevia or monk fruit sweetener. Stir well until the mixture is smooth and the protein powder is fully incorporated.
- Add toppings: Generously top the yogurt mixture with mini marshmallows, dark chocolate chips, and crushed graham crackers to mimic the flavors and textures of classic s’mores.
Notes
- You can substitute the chocolate protein powder with cocoa powder if you prefer less protein but want the chocolate flavor.
- Adjust the amount of sweetener to your taste preference.
- This bowl is best enjoyed immediately to keep the marshmallows and graham crackers fresh and crisp.
- For a vegan option, use dairy-free yogurt and plant-based protein powder.
- To add some crunch, lightly toast the marshmallows before adding if desired.
Keywords: double chocolate, protein s'mores, Greek yogurt, no-cook, healthy dessert, breakfast bowl, chocolate protein powder
