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Dumpling Salad with Crispy Wontons, Edamame, and Sweet Chili Dressing Recipe

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★★★★★

4.6 from 115 reviews

A vibrant and crunchy Dumpling Salad combining crispy pan-fried or air-fried wontons with fresh broccoli slaw, edamame, herbs, and a tangy sweet chili dressing. This recipe offers a delightful mix of textures and flavors, perfect for a light lunch or appetizer.

Ingredients

Scale

Main Ingredients

  • 1 tbsp sesame oil
  • 1/2 bag frozen Wontons/Potstickers (~16 wontons, Bibigo brand recommended)
  • 8 oz frozen shelled edamame
  • 1 bag Chopped Broccoli Slaw Kit (or equivalent)
  • 1/2 shallot, thinly sliced using a mandolin
  • 2 green onion stalks, finely diced
  • 1/2 cup cilantro, diced

Dressing

  • 1/2 cup sweet chili sauce
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp sesame oil

Toppings

  • 1/4 cup wonton strips
  • 2 tbsp diced almonds
  • 1 tsp sesame seeds
  • 1 lime wedge

Instructions

  1. Prepare the dumplings: Cook the frozen wontons according to the package instructions. For best results, pan-fry them in 1 tablespoon of sesame oil for 2-3 minutes per side until crispy and golden, or air-fry until crisp. This ensures a crunchy texture that complements the salad.
  2. Cook the edamame: Heat the frozen shelled edamame in the microwave following the package directions until tender. Drain any excess water and set aside.
  3. Assemble the salad base: In a large mixing bowl, combine the chopped broccoli slaw, cooked edamame, finely diced green onions, shaved shallot slices, and diced cilantro. Toss these fresh ingredients together evenly.
  4. Mix the dressing: In a glass measuring cup or small bowl, whisk together the sweet chili sauce, rice vinegar, soy sauce, and ½ tablespoon sesame oil. If the dressing is too thick, add one tablespoon of water or vegetable broth to thin it out to your desired consistency.
  5. Toss the salad: Pour the prepared dressing over the vegetable mixture and toss to coat all ingredients evenly. If you need to serve later, keep the dumplings separate to maintain their crispiness.
  6. Combine and garnish: Top the dressed salad with the cooked dumplings. Sprinkle wonton strips, diced almonds, and sesame seeds over the salad. Finish with a squeeze of fresh lime juice for brightness before serving. Enjoy immediately for the freshest texture.

Notes

  • For the crispiest dumplings, air-frying or pan-frying is recommended instead of boiling.
  • If preparing ahead, keep dumplings separate and add just before serving.
  • Adjust dressing thickness by thinning with water or vegetable broth as needed.
  • Use Bibigo brand wontons for best flavor and texture, but any similar frozen potstickers will work.

Keywords: Dumpling Salad, Wonton Salad, Broccoli Slaw Salad, Edamame Salad, Asian Salad, Crispy Dumplings, Sweet Chili Dressing

Find it online: https://platedbyemma.com/dumpling-salad-with-crispy-wontons-edamame-and-sweet-chili-dressing-recipe/