Easy Apple Crisp Recipe

Introduction

Easy Apple Crisp is a classic dessert that combines tender, tart apples with a sweet, crumbly topping. This comforting treat is perfect for cozy evenings and can be enjoyed warm with a scoop of vanilla ice cream.

Ingredients

• 10 to 11 cups sliced peeled tart apples
• 1/2 cup sugar
• 1 teaspoon ground cinnamon, divided
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed
• Vanilla ice cream, optional

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Place the peeled and sliced apples in a large bowl. Combine the sugar and 1/2 teaspoon of cinnamon, then sprinkle this mixture over the apples and toss to coat evenly. Transfer the apples to a greased 13×9-inch baking dish.
2. Step 2: In a separate bowl, combine the flour, brown sugar, oats, baking powder, nutmeg, and the remaining 1/2 teaspoon of cinnamon. Cut in the cold butter using a pastry blender, two knives, or a food processor until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the apples.
3. Step 3: Bake the crisp in the preheated oven for 50 to 60 minutes, or until the apples are tender and the topping is golden brown. Serve warm, optionally with vanilla ice cream on top.

Tips & Variations

• If you’re short on time, you can leave the apple peels on for extra texture, though peeling will give a softer result.
• Try adding chopped nuts like walnuts or pecans to the topping for added crunch and flavor.
• Use a mix of tart apples such as Granny Smith and sweeter varieties like Fuji for a balanced taste.

Storage

Store leftover apple crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or in the oven at 350°F (175°C) for about 15 minutes. For best texture, add ice cream just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen sliced apples straight from the freezer. Just be sure to thaw and drain any excess liquid before coating with the cinnamon sugar and baking.

What can I substitute for quick-cooking oats?

If you don’t have quick-cooking oats, rolled oats work well too, though the topping will be a bit chewier and heartier in texture.

Easy Apple Crisp Recipe

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4.7 from 89 reviews

A classic and comforting Easy Apple Crisp recipe featuring tender, cinnamon-spiced apples topped with a buttery oat crumble. Perfect as a warm dessert served with vanilla ice cream.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apples and Filling

• 10 to 11 cups sliced peeled tart apples
• 1/2 cup sugar
• 1 teaspoon ground cinnamon, divided

Topping

• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed

Optional

• Vanilla ice cream, for serving

Instructions

1. Prep the apples: Peel and slice 10 to 11 cups of tart apples, then place them in a large bowl.
2. Season the apples: Combine 1/2 cup sugar with 1/2 teaspoon ground cinnamon and sprinkle this cinnamon sugar evenly over the apples. Toss gently to coat all the slices. Transfer the apples to a greased 13×9-inch baking dish. (If pressed for time, you can skip peeling the apples; the peels will add some chew to the finished dish.)
3. Make the topping: In a separate bowl, mix 1 cup all-purpose flour, 1 cup packed brown sugar, 1/2 cup quick-cooking oats, 1 teaspoon baking powder, 1/4 teaspoon ground nutmeg, and the remaining 1/2 teaspoon cinnamon. Cut in 1/2 cup cold cubed butter using a pastry blender, two knives, or a food processor until the mixture forms coarse crumbs.
4. Assemble: Sprinkle the crumbly topping evenly over the prepared apples in the baking dish.
5. Bake: Place the baking dish in a preheated oven at 375°F (190°C) and bake for 50 to 60 minutes, or until the apples are tender and the topping is golden brown.
6. Serve: Remove from oven and serve the apple crisp warm. Optionally, add scoops of vanilla ice cream on top for a creamy contrast.

Notes

• Using tart apples like Granny Smith provides the best balance of acidity and sweetness.
• Cold butter is essential for a crumbly, crisp topping texture.
• If you prefer a chewier texture, leave the apple skins on.
• Try varying the spices by adding a pinch of cloves or ginger for a twist.
• This dessert can be prepared a day ahead and reheated gently before serving.

Keywords: apple crisp, easy apple dessert, fall dessert, apple crumble, cinnamon apple dessert, baked apple crisp