Easy Crockpot Chicken and Gravy Recipe
This Easy Crockpot Chicken and Gravy recipe is a comforting, hands-off slow cooker dish featuring tender chicken breasts simmered in creamy gravy. Perfect served over hot steamed rice, it’s an effortless meal ideal for busy days, offering rich flavors with minimal prep and cook time.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 3 to 4 boneless, skinless chicken breasts
- Salt and pepper, to taste (optional)
Sauce
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
To Serve
- Hot cooked rice, for serving
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Season them with salt and pepper according to your taste preferences, if desired.
- Prepare and Pour the Sauce: In a separate bowl, whisk together the canned cream of chicken soup, chicken gravy mix packets, and water or chicken broth if using. Ensure the mixture is smooth and well combined before pouring it evenly over the chicken breasts in the slow cooker.
- Cook the Chicken: Cover the slow cooker with its lid and set the heat to LOW. Let the chicken cook for 4 to 6 hours, allowing the flavors to meld and the chicken to become tender and juicy.
- Final Preparation: When cooking time is complete, use a fork or spoon to break the chicken breasts into bite-sized pieces directly in the slow cooker. This will make serving easier and the chicken pieces more manageable.
- Serve: Spoon the tender chicken and its creamy gravy over bowls of hot steamed rice. This comforting dish is now ready to enjoy immediately.
Notes
- You can substitute chicken broth for water to add more flavor to the sauce.
- For a thicker gravy, cook uncovered for the last 30 minutes or stir in a cornstarch slurry if desired.
- If preferred, use thighs instead of breasts for juicier meat.
- Adjust salt depending on whether your soup and gravy mix already contain salt.
- This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving (about 1 chicken breast with gravy and 1/2 cup cooked rice)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: slow cooker chicken recipe, crockpot chicken and gravy, easy chicken dinner, creamy chicken slow cooker, chicken over rice
Find it online: https://platedbyemma.com/easy-crockpot-chicken-and-gravy-recipe/
