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Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
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★★★★★

5.2 from 16 reviews

This Easy Crunchy Asian Cabbage Slaw is a vibrant and refreshing salad featuring a mix of napa and purple cabbage, crisp carrots, colorful bell pepper, and fresh herbs. Tossed in a creamy, addictive sesame dressing with hints of ginger, garlic, and a touch of heat, this no-cook slaw is perfect for quick meals, busy weeknights, or entertaining guests. It combines delightful textures, bold flavors, and a nutritional boost, all ready in just 20 minutes.

Ingredients

Scale

For the Slaw:

  • 1 medium head napa cabbage (about 2 pounds), finely shredded
  • 2 cups purple cabbage, thinly sliced
  • 1 large carrot, julienned into matchsticks
  • 1 red bell pepper, cut into thin strips
  • 4 green onions, thinly sliced on the diagonal
  • 1/2 cup fresh cilantro leaves, roughly chopped
  • 1/4 cup toasted sesame seeds (white or black)
  • 1/2 cup roasted peanuts, roughly chopped (optional but recommended)

For the Addictive Sesame Dressing:

  • 3 tablespoons sesame oil (pure, not toasted)
  • 2 tablespoons rice vinegar (or white wine vinegar)
  • 1 tablespoon soy sauce (low-sodium preferred)
  • 1 tablespoon honey (or maple syrup for vegan option)
  • 1 teaspoon fresh ginger, finely grated
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon tahini

Instructions

  1. Prepare Your Vegetables Like a Pro: Slice the napa cabbage into thin ribbons against the grain using a sharp knife or mandoline slicer to maintain crunch and texture. Place the shredded cabbage in a large mixing bowl, lightly salt it, and let it sit for 5 minutes to draw out excess moisture.
  2. Create the Flavor Foundation: While the cabbage rests, julienne the carrot into matchstick pieces. Slice the purple cabbage slightly thicker to maintain vibrant color and texture. Cut the red bell pepper into thin, uniform strips and slice the green onions diagonally. Roughly chop the cilantro leaves.
  3. Craft the Addictive Sesame Dressing: In a medium bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey until emulsified. Add grated ginger, minced garlic, and red pepper flakes, continuing to whisk to prevent tahini from clumping. Add the tahini and whisk until creamy and well combined.
  4. Combine and Toss with Precision: Drain excess liquid from the salted napa cabbage and pat dry with paper towels. Add the purple cabbage, carrot, bell pepper, green onions, and cilantro to the napa cabbage bowl. Pour the dressing over the vegetables and gently toss using a folding motion to evenly coat all ingredients without damaging their texture.
  5. Add the Finishing Touches: Sprinkle toasted sesame seeds and chopped roasted peanuts over the slaw, reserving a small amount for garnish. Toss once more gently to combine. Taste and adjust seasoning if needed, then serve immediately or refrigerate for up to a few hours for deeper flavor.

Notes

  • Allowing the slaw to marinate for at least 5 minutes enhances flavor penetration; up to 30 minutes is even better.
  • Use low-sodium soy sauce to control salt levels.
  • For a vegan version, substitute honey with maple syrup and ensure soy sauce is vegan.
  • Toast sesame seeds before use for a deeper nutty flavor if desired.
  • The addition of peanuts is optional but highly recommended for extra texture and flavor.
  • Chopping vegetables uniformly helps maintain an appealing texture and presentation.
  • This slaw is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • For a gluten-free version, use gluten-free tamari instead of soy sauce.

Nutrition

Keywords: Asian Cabbage Slaw, Crunchy Slaw, Sesame Dressing, Easy Salad, No-cook Salad, Napa Cabbage Salad, Healthy Side Dish, Quick Dinner, Vegan Option

Find it online: https://platedbyemma.com/easy-crunchy-asian-cabbage-slaw-with-addictive-sesame-dressing/