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Easy Zero Sugar Greek Yogurt Brownies Recipe

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★★★★★

4.6 from 120 reviews

Delicious and healthy zero sugar brownies made with non-dairy Greek yogurt and optionally gluten-free flour. These easy-to-make brownies combine rich melted chocolate with cocoa powder and a choice of sweetener, resulting in a moist, fudgy texture without added sugar. Perfect for a guilt-free treat that accommodates various dietary preferences.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup chopped chocolate pieces
  • 1 cup non-dairy Greek yogurt
  • 1/2 cup sweetener of choice (sugar-free, white or brown sugar)
  • 1/2 cup preferred milk (like unsweetened almond milk)

Dry Ingredients

  • 3/4 cup regular or gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda

Optional

  • 1 cup chocolate chips

Instructions

  1. Prepare the Baking Pan and Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, allowing the paper to overhang the edges for easy removal of the brownies later. Set aside the prepared pan.
  2. Melt Chocolate and Combine Wet Ingredients: Place the chopped chocolate pieces in a microwave-safe bowl and melt them in short bursts, stirring frequently until smooth. Let the melted chocolate cool for 1-2 minutes. Then add the non-dairy Greek yogurt and sweetener to the melted chocolate. Whisk thoroughly until the mixture is smooth and well combined. Transfer this mixture to a large mixing bowl.
  3. Mix Dry Ingredients and Combine with Wet Ingredients: Add the flour, cocoa powder, and baking soda to the chocolate mixture. Stir gently until just combined, avoiding overmixing to preserve a tender texture. Pour in the preferred milk and stir well until the batter is fully incorporated. If desired, fold in the optional chocolate chips evenly throughout the batter.
  4. Bake the Brownies: Pour the batter into the prepared baking pan and smooth the top evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out mostly clean, indicating the brownies are baked but remain fudgy.
  5. Cool the Brownies: Remove the pan from the oven and allow the brownies to cool in the pan for about 10 minutes. Then carefully lift the brownies out of the pan using the parchment paper overhang and transfer to a wire rack to cool completely before slicing into squares. Serve and enjoy your healthy, zero sugar brownies!

Notes

  • Use non-dairy Greek yogurt to keep the brownies vegan and dairy-free.
  • Choose your preferred sweetener based on dietary needs: sugar-free options for keto or diabetic-friendly baking, or regular sugar for more traditional flavor.
  • Gluten-free all-purpose flour can be substituted to make the recipe gluten-free.
  • Do not overmix the batter to avoid dense brownies; stir until just combined.
  • Check doneness with a toothpick; the brownies should be fudgy and moist, not dry.
  • Allow cooling completely for cleaner cuts and better texture.

Keywords: zero sugar brownies, healthy brownies, gluten-free brownies, dairy-free brownies, vegan brownies, sugar-free dessert, Greek yogurt brownies

Find it online: https://platedbyemma.com/easy-zero-sugar-greek-yogurt-brownies-recipe/