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Edible Wands – A Magical Snack Recipe

4.7 from 70 reviews

Edible Wands are a fun and magical snack made by dipping pretzel rods or breadsticks in melted chocolate and decorating them with edible glitter, sprinkles, or sugar pearls. Perfect for themed parties or a whimsical treat, these easy-to-make snacks combine salty and sweet flavors with a sparkling finish.

Ingredients

Ingredients

  • Pretzel rods or breadsticks – 12 pieces
  • Melted chocolate (milk, dark, or white) – 1 cup
  • Edible glitter, sprinkles, or sugar pearls – 1/4 cup

Instructions

  1. Dip the pretzels: Dip one end of each pretzel rod into the melted chocolate, covering about one-third of the stick. This coating forms the magical wand tip.
  2. Add the decoration: While the chocolate is still wet, sprinkle edible glitter, sprinkles, or sugar pearls over the dipped area to create a sparkling, magical effect.
  3. Set and cool: Lay the decorated pretzels on parchment paper and allow the chocolate to harden completely. This may take about 15-20 minutes at room temperature or less if refrigerated.
  4. Store the wands: Once the chocolate has hardened, store the edible wands in an airtight container to keep them fresh until ready to serve.

Notes

  • Use high-quality chocolate for a smoother coating and better flavor.
  • Refrigerate briefly to speed up chocolate setting if desired.
  • Customize by using different colored chocolates or a mix of sprinkles.
  • These edible wands make great party favors or themed snack table items.

Keywords: edible wands, pretzel rods, chocolate dipped snack, magical snack, party treats, holiday snack, easy no bake snack