Eggs Benedict Casserole Recipe

If you adore a breakfast classic but want a simpler, shareable twist, this Eggs Benedict Casserole is the answer to your brunch prayers. Imagine all the creamy richness of hollandaise sauce paired with savory Canadian bacon and fluffy eggs, but without the fuss of poaching or juggling multiple pans. This dish comes together in one baking dish, making it perfect for family gatherings or a leisurely weekend treat. Plus, it captures everything you love about traditional Eggs Benedict in a warm, comforting casserole form that’s both satisfying and crowd-pleasing.

Ingredients You’ll Need

The beauty of this Eggs Benedict Casserole lies in its straightforward, quality ingredients that each bring their own magic to the final dish. From the bready foundation to the luscious sauce topping, every component is crucial for the perfect balance of flavors and textures.

• English muffins: Using 6-8 toasted halves provides a sturdy, slightly crispy base that soaks up the eggs and milk beautifully without getting soggy.
• Canadian bacon or thinly sliced ham: Adds that signature savory, smoky element essential to classic Eggs Benedict flavor profiles.
• Large eggs: The eggs create the fluffy, custardy heart of the casserole—make sure they’re fresh for best results.
• Whole milk: Contributes to the creamy texture, helping the eggs set gently while staying tender.
• Hollandaise sauce: The star sauce—choose homemade for extra freshness or a trusted store-bought version to save time.
• Fresh herbs (chives or parsley): These brighten up the dish with a pop of color and fresh aroma when garnished on top.

How to Make Eggs Benedict Casserole

Step 1: Prepare Your Baking Dish

First things first, set your oven to 350°F (175°C) and grease a 9-by-13-inch baking dish thoroughly to ensure your casserole doesn’t stick and cleans up easily. This is where all the magic will happen, so a well-prepped dish is essential.

Step 2: Layer the Muffins and Bacon

Next, toast your English muffins lightly so they hold their shape without being too crunchy. Place half of these muffin halves evenly across the bottom of your baking dish, then layer on the Canadian bacon or thinly sliced ham. This creates that delicious savory base that gets soaked up by the egg mixture.

Step 3: Mix and Pour the Egg Custard

In a large bowl, whisk together the eggs, whole milk, a pinch of salt, and pepper until the mixture is perfectly smooth and uniform. Pour this custard lovingly over the muffin and bacon layers, allowing it to seep into every nook and cranny to create that soft, custardy texture we’re aiming for.

Step 4: Top with Hollandaise and Bake

Drizzle your hollandaise sauce generously over the top, ensuring every bite gets that rich, buttery sauce flavor. Place the casserole in your preheated oven and bake for about 30 to 40 minutes, or until the casserole is set and gently puffed. The aroma filling your kitchen will be absolutely irresistible.

Step 5: Rest and Garnish

Once baked, let the casserole rest for 10 minutes to allow everything to settle and cool slightly for easier slicing. Sprinkle freshly chopped herbs like chives or parsley on top right before serving to add a refreshing touch of color and flavor.

How to Serve Eggs Benedict Casserole

Garnishes

Adding fresh herbs like chives or parsley is a simple yet delightful way to elevate your Eggs Benedict Casserole. Their mild oniony or vibrant flavor cuts through the richness, and visually, they add that pop of green that makes the dish look as good as it tastes. For an extra touch, a sprinkle of paprika or a thin slice of ripe avocado on top makes it even more tempting.

Side Dishes

This casserole pairs wonderfully with light and fresh sides to balance its richness. Think along the lines of crisp mixed greens dressed lightly with lemon vinaigrette, or some roasted asparagus spears. Fresh fruit salad or juicy orange slices bring a sweet brightness that rounds out a perfect brunch plate.

Creative Ways to Present

If you’re serving this Eggs Benedict Casserole at a brunch party, consider making individual servings by baking portions in small ramekins. You can also serve it family-style straight from the baking dish with a colorful platter of garnishes on the side, encouraging guests to customize their plates. Another fun idea is to offer a variety of hollandaise sauces—classic lemon, a spicy chipotle, or even a herb-infused version—to let everyone explore new flavors.

Make Ahead and Storage

Storing Leftovers

This casserole keeps wonderfully in the fridge for up to three days. Just cover it tightly with plastic wrap or transfer leftovers to an airtight container to preserve its moist, custardy texture and flavor for a quick breakfast or lunch the next day.

Freezing

You can absolutely freeze the Eggs Benedict Casserole if you want to enjoy it later. Freeze in portions using freezer-safe containers or wrap tightly in foil and plastic wrap. When stored this way, it will maintain its flavor and texture for up to two months.

Reheating

To reheat, thaw overnight in the refrigerator if frozen, then warm gently in a preheated oven at 325°F (160°C) for about 15-20 minutes until heated through. Avoid microwaving if possible to preserve the creamy texture of the eggs and sauce.

FAQs

Can I use a different type of bread instead of English muffins?

Absolutely! While English muffins are traditional and provide the perfect texture, you can substitute with other sturdy bread types like sourdough or a crusty baguette cut into slices. Just make sure it can soak up the egg mixture without turning to mush.

Is homemade hollandaise sauce necessary?

Homemade hollandaise certainly tastes wonderful and allows you to customize flavor, but store-bought hollandaise also works well and saves time. Choose a quality brand for the best results if going the convenience route.

Can I make this casserole vegetarian?

Yes! Skip the Canadian bacon and try layering in sautéed mushrooms, spinach, or grilled asparagus for a vegetarian-friendly variation that’s just as satisfying and flavorful.

How long does the casserole keep after baking?

Once baked, it’s best enjoyed within three days when stored properly in the refrigerator. The flavors meld beautifully but it’s important to keep it covered to prevent drying out.

Can I adjust the recipe to serve fewer people?

You can scale the ingredients down to fit a smaller baking dish or use individual ramekins for personalized servings. Just adjust the baking time accordingly, usually shortening it by 5-10 minutes for smaller portions.

Final Thoughts

This Eggs Benedict Casserole has quickly become one of my absolute go-to dishes for weekend brunches and holiday mornings. It’s wildly comforting, effortlessly elegant, and endlessly adaptable to your tastes and schedule. If you love the classic flavors but want an easy-to-make recipe that feeds a crowd, give this casserole a try—you’ll be amazed how such simple ingredients come together into something truly special.

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