Fall Apple Cider Beef Stew over Mashed Potatoes Dinner Recipe
A hearty and comforting Fall Apple Cider Beef Stew served over creamy, cheesy mashed potatoes, combining the sweet tang of apple cider with tender sirloin and fresh autumn vegetables for a perfect seasonal dinner.
- Prep Time: 25 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Braising and Boiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Beef Stew
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 1 Tablespoon all-purpose flour
Mashed Potatoes
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 Tablespoons chives
Instructions
- Preheat and Brown Beef: Preheat the oven to 375°F. In a pan over medium-high heat, melt butter with olive oil. Season the top sirloin cubes with salt and pepper, then add to the hot pan. Brown the beef on all sides for 6-8 minutes.
- Sauté Vegetables: Add the chopped onion and carrots to the pan with the beef and cook together for 4-5 minutes until softened.
- Add Flour: Sprinkle flour over the beef and vegetables and stir well to coat everything evenly, cooking for an additional 1-2 minutes to remove the raw flour taste.
- Add Liquids and Cook: Pour in the apple cider and beef broth, stirring to combine. Bring the mixture to a boil.
- Oven Cooking: Transfer the mixture to an oven-safe dish if not already in one, cover, and place in the oven. Cook for 1 to 1 ½ hours until the beef is tender and flavors meld.
- Cook Potatoes: While the stew cooks, peel and chop the potatoes, then boil them in salted water until tender, about 15-20 minutes.
- Mash Potatoes: Drain the potatoes and return them to the pot. Mash with milk, sour cream, shredded cheddar cheese, and chives until creamy and well combined.
- Serve: Serve the apple cider beef stew hot over the cheesy mashed potatoes for a delicious, warming meal.
Notes
- Use apple cider without added sugars for the best flavor balance.
- For a thicker stew, increase the flour by an additional tablespoon.
- Leftovers can be refrigerated up to 3 days; reheat gently on the stove or in the oven.
- Substitute sour cream with Greek yogurt for a lighter option.
- Chives can be replaced with green onions or parsley if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 570 kcal
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: apple cider beef stew, fall stew recipe, beef stew over mashed potatoes, autumn dinner recipe, hearty beef stew
