Festive Cranberry Turkey Stuffing Balls Recipe

Introduction

These Festive Cranberry Turkey Stuffing Balls offer a delightful twist on traditional stuffing. Packed with savory herbs and sweet dried cranberries, they make a perfect appetizer or side for holiday meals. Easy to prepare and bake, they bring festive flavor to your table.

Ingredients

• 1 pound ground turkey
• 1 cup dried cranberries
• 1 cup breadcrumbs
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chicken broth
• 2 eggs, beaten
• 1/4 cup chopped parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
3. Step 3: Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
4. Step 4: Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
6. Step 6: Serve hot as a side dish or as part of your festive meal, and enjoy!

Tips & Variations

• For extra moisture, add a splash more chicken broth if the mixture feels dry.
• Try mixing in chopped nuts like pecans or walnuts for added crunch.
• Use fresh herbs in place of dried ones for a brighter flavor.
• These balls can be made smaller for bite-sized appetizers perfect for parties.

Storage

Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispness. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these stuffing balls ahead of time?

Yes, you can prepare the mixture and shape the balls a day ahead. Keep them covered in the refrigerator and bake just before serving.

Can I use ground chicken instead of ground turkey?

Absolutely. Ground chicken works well and will produce a similar flavor and texture in the stuffing balls.

Festive Cranberry Turkey Stuffing Balls Recipe

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These Festive Cranberry Turkey Stuffing Balls combine ground turkey with dried cranberries, aromatic herbs, and classic stuffing ingredients to create a flavorful and festive side dish perfect for holiday meals or family gatherings.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: Approximately 12–15 stuffing balls 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground turkey
• 1 cup dried cranberries
• 1 cup breadcrumbs
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chicken broth
• 2 eggs, beaten
• 1/4 cup chopped parsley

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the stuffing balls evenly and thoroughly.
2. Mix the Ingredients: In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Stir well to evenly distribute the herbs and seasoning.
3. Add Liquids: Pour in the chicken broth, beaten eggs, and chopped parsley. Mix thoroughly until all ingredients are well incorporated, which helps bind the mixture together for forming the balls.
4. Shape the Balls: Form the mixture into evenly sized balls, about 1.5 to 2 inches in diameter, and place them on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
5. Bake: Bake the stuffing balls in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown on the outside, ensuring safety and an appetizing appearance.
6. Serve: Remove from the oven and serve hot as a delicious side dish or part of your festive meal, savoring the blend of savory turkey and sweet cranberry flavors.

Notes

• For extra moisture, you can brush the balls lightly with melted butter before baking.
• To make this dish gluten-free, substitute breadcrumbs with gluten-free breadcrumbs.
• These stuffing balls can be made ahead of time and frozen; just bake them from frozen, adding a few extra minutes to the baking time.
• Adjust the seasoning according to your taste, especially the salt and herbs.

Keywords: Festive stuffing balls, turkey stuffing balls, cranberry stuffing, holiday side dish, baked stuffing balls