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Fig and Goat Cheese Pinwheels – Easy, Tasty Appetizer Recipe

Fig and Goat Cheese Pinwheels – Easy, Tasty Appetizer Recipe
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5.3 from 27 reviews

Delight your guests with these easy and delicious Fig and Goat Cheese Pinwheels. Featuring flaky puff pastry, sweet fig preserves, tangy goat cheese, and fresh thyme, these bite-sized appetizers are perfect for parties, brunch, or any special occasion.

Ingredients

Scale

Pinwheel Filling

  • ½ cup fig preserves
  • 4 oz goat cheese, crumbled
  • 4–5 sprigs fresh thyme
  • 2 tbsp light brown sugar

Dough and Finish

  • 1 sheet thawed puff pastry (13.2 oz)
  • 1 large egg (for egg wash)

Instructions

  1. Prepare the Puff Pastry. Unroll the thawed puff pastry sheet onto parchment paper placed on a large baking sheet, taking care to leave it flat and even.
  2. Spread Fig Preserves. Evenly spread ½ cup of fig preserves across the puff pastry, leaving about an inch of border untouched on all sides to help seal the roll later.
  3. Add Goat Cheese. Crumble 4 ounces of goat cheese evenly over the layer of fig preserves to create a creamy, tangy base.
  4. Sprinkle Brown Sugar and Thyme. Distribute 2 tablespoons of light brown sugar and fresh leaves from 4-5 sprigs of thyme evenly over the goat cheese for a touch of sweetness and aromatic flavor.
  5. Roll the Pastry. Carefully roll the puff pastry into a tight log, ensuring the filling stays inside and the edges line up neatly.
  6. Chill the Log. Wrap the rolled pastry log in parchment paper and place it in the freezer for 20 minutes to firm up, which will make slicing easier and cleaner.
  7. Preheat the Oven. While chilling, preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
  8. Slice into Pinwheels. Remove the chilled log from the freezer and, using a sharp knife, slice into ½-inch thick pinwheels carefully to maintain the shape.
  9. Arrange for Baking. Place the pinwheels on a baking sheet lined with parchment paper, spaced evenly to allow for expansion.
  10. Apply Egg Wash. Beat the large egg in a small bowl and brush the mixture over each pinwheel to give them a beautiful golden and glossy finish when baked.
  11. Bake the Pinwheels. Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed, golden brown, and flaky.
  12. Serve. Remove from the oven and serve warm, optionally garnished with a sprinkle of extra brown sugar and fresh thyme leaves for added flavor and presentation.

Notes

  • Make sure the puff pastry is properly thawed but still cool to handle for easier rolling.
  • Use fresh thyme leaves, stripping them from the woody stems for best flavor.
  • Chilling the rolled log before slicing prevents the filling from squishing out and helps maintain pinwheel shape.
  • Substitute goat cheese with cream cheese or ricotta if preferred.
  • For a dairy-free version, use a plant-based cheese alternative and ensure the puff pastry is vegan-friendly.
  • Serve these pinwheels as a warm appetizer for best texture and flavor.
  • Leftovers can be reheated in a preheated oven to regain crispiness.

Nutrition

Keywords: Fig and Goat Cheese Pinwheels, Puff Pastry Appetizer, Party Snacks, Easy Appetizers, Vegetarian Snacks

Find it online: https://platedbyemma.com/fig-and-goat-cheese-pinwheels-easy-tasty-appetizer-recipe/