Florida Orange Rolls Recipe

Introduction

Florida Orange Rolls are a delightful twist on classic sweet rolls, infused with bright citrus flavor and a luscious orange glaze. Soft, tender, and bursting with juicy orange notes, these rolls are perfect for breakfast or a special treat any time of day.

Ingredients

• ½ cup Florida Orange Juice Marmalade
• ½ cup melted butter
• 1 cup brown sugar
• Refrigerated dough
• ½ tsp. kosher salt

For the Florida Orange Glaze

• ¼ cup Florida Orange Juice
• 1 lb. powdered sugar
• 3 tbsp. melted butter
• ¼ cup milk
• A dash of salt

Instructions

1. Step 1: Roll out the refrigerated dough into a long rectangle on a lightly floured surface.
2. Step 2: Spread the Florida Orange Juice Marmalade evenly over the dough.
3. Step 3: Pour the melted butter over the marmalade and sprinkle brown sugar evenly, then add the kosher salt.
4. Step 4: Starting at the long side farthest from you, roll the dough tightly toward you. Pinch the edges to seal the roll.
5. Step 5: Cut the roll into 1 to 1 ½ inch slices and place them into buttered pans.
6. Step 6: Allow the rolls to rise for at least 20 minutes while you preheat the oven to 375° F (190° C).
7. Step 7: Bake the rolls for 15 to 18 minutes until golden brown but not overly dark. Remove them from the oven.
8. Step 8: While the rolls are baking, combine Florida Orange Juice, powdered sugar, melted butter, milk, and a dash of salt to create the glaze.
9. Step 9: Immediately drizzle the orange glaze over the warm rolls.
10. Step 10: Serve the rolls warm or at room temperature for the best flavor.

Tips & Variations

• Use freshly squeezed Florida orange juice for a brighter, more natural citrus flavor in both the marmalade and glaze.
• For extra texture, sprinkle chopped nuts like pecans or walnuts over the brown sugar before rolling the dough.
• Substitute refrigerated dough with homemade sweet yeast dough if you prefer a completely scratch-made roll.
• Let the rolls rise longer for a fluffier texture, especially if your kitchen is cool.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days or freeze for up to 2 months. Reheat rolls gently in the microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these orange rolls ahead of time?

Yes, you can prepare the rolls up through slicing and placing them in the pan, then refrigerate overnight. Allow them to come to room temperature and rise before baking.

What can I use if I don’t have Florida Orange Juice Marmalade?

You can substitute any good-quality orange marmalade, or even a mixture of orange zest combined with honey and a little orange juice to mimic the flavor.

Florida Orange Rolls Recipe

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★★★★★

4.6 from 109 reviews

These Florida Orange Rolls are a delightful twist on classic cinnamon rolls, featuring a sweet and tangy orange marmalade spread, enriched with melted butter and brown sugar. Soft, fluffy refrigerated dough is rolled, sliced, and baked to golden perfection before being topped with a luscious orange glaze that brings a burst of citrus flavor in every bite. Perfect for breakfast or as a yummy snack, these rolls combine the zestiness of Florida orange juice with the comforting richness of buttery sweetness.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 50 minutes
• Yield: 12 rolls 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Florida Orange Rolls

• ½ cup Florida Orange Juice Marmalade
• ½ cup melted butter
• 1 cup brown sugar
• 1 refrigerated dough sheet (approx. 1 lb.)
• ½ tsp. kosher salt

Florida Orange Glaze

• ¼ cup Florida Orange Juice
• 1 lb. powdered sugar
• 3 tbsp. melted butter
• ¼ cup milk
• A dash of salt

Instructions

1. Prepare the dough: Roll out the refrigerated dough into a long rectangle on a lightly floured surface, ensuring even thickness for consistent baking.
2. Spread Marmalade: Evenly spread ½ cup of Florida Orange Juice Marmalade over the rolled dough, covering the entire surface to infuse citrus flavor.
3. Add butter and sugar: Pour ½ cup melted butter evenly over the marmalade layer, then sprinkle 1 cup of brown sugar on top, followed by ½ teaspoon of kosher salt for balanced sweetness and flavor.
4. Roll the dough: Starting at the long side farthest from you, carefully roll the dough tightly toward you, keeping the roll snug. Pinch the edges to seal and prevent filling from leaking during baking.
5. Slice rolls: Cut the rolled dough into 1 to 1½ inch thick slices, creating individual rolls to be placed into buttered baking pans.
6. Allow dough to rise: Arrange the rolls in the buttered pans and let them rise for at least 20 minutes in a warm area, allowing the dough to puff up for a light texture.
7. Preheat oven: While the rolls rise, preheat your oven to 375°F (190°C) to prepare for baking.
8. Bake the rolls: Place the pans in the oven and bake the rolls for 15 to 18 minutes until they are golden brown but not overly browned, indicating a perfect bake.
9. Prepare the glaze: While the rolls are baking, combine ¼ cup Florida Orange Juice, 1 lb. powdered sugar, 3 tablespoons melted butter, ¼ cup milk, and a dash of salt in a mixing bowl. Whisk thoroughly until the glaze is smooth and creamy.
10. Glaze and serve: Immediately after removing the rolls from the oven, drizzle the Florida Orange Glaze generously over the warm rolls. Serve warm or at room temperature for optimal flavor enjoyment.

Notes

• For best results, use fresh Florida orange juice marmalade to enhance the citrus flavor.
• Allow the rolls to rise in a warm, draft-free area to ensure proper dough expansion.
• If refrigerated dough is not available, homemade yeast dough can be substituted, but rising times will be longer.
• The glaze can be adjusted in thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker consistency.
• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Keywords: orange rolls, Florida orange marmalade, breakfast rolls, citrus glaze, sweet rolls, baked goods