Football Dip Recipe
Football Dip is a deliciously layered appetizer featuring seasoned ground beef, cream cheese, salsa, and melted cheddar cheese. Perfect for game day gatherings, this warm, cheesy dip combines bold taco flavors with creamy and tangy elements, making it an irresistible snack for sharing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (choose mild, medium, or hot based on your preference)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready for baking the dip later on.
- Cook the ground beef: Place a large skillet over medium-high heat and cook the ground beef until it is fully browned and there is no pink remaining. Drain any excess fat to keep the dip from becoming greasy, then stir in the taco seasoning thoroughly to infuse the meat with bold flavors.
- Prepare the base layer: Spread the softened cream cheese evenly across the bottom of a pie dish, creating a smooth, creamy foundation for the layers to come.
- Add the salsa layer: Spoon the salsa evenly over the cream cheese layer, distributing it to cover the surface for a fresh, tangy flavor contrast.
- Layer the beef: Carefully place the cooked taco-seasoned ground beef over the salsa layer, making sure the meat is spread evenly across the dish.
- Top with cheese: Sprinkle the shredded sharp cheddar cheese evenly over the top of the beef layer, ensuring good coverage for a deliciously melty cheese topping.
- Bake the dip: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes or until the cheese is melted, bubbly, and golden in spots.
- Serve and enjoy: Remove from the oven, allow to cool slightly, and serve warm with your favorite dippers like tortilla chips or vegetable sticks.
Notes
- For spicier versions, choose hot salsa or add extra chili powder to the taco seasoning.
- Can be made ahead and refrigerated before baking; simply increase baking time slightly if baking from cold.
- Use reduced-fat cheese and lean ground beef to reduce fat content.
- Serve with tortilla chips, celery sticks, or carrot sticks for a fresh contrast.
- This dip keeps well covered in the fridge for up to 3 days; reheat before serving.
Keywords: Football Dip, game day dip, taco dip, layered dip, cheddar cheese dip, ground beef dip, appetizer, party snack
Find it online: https://platedbyemma.com/football-dip-recipe/
