Fresh Blueberry Jam Recipe
This simple and delicious Blueberry Jam recipe uses fresh blueberries, sugar, and lemon juice to create a sweet, tangy spread perfect for toast, muffins, or as a dessert topping. With just a few ingredients and basic stovetop cooking, you can create homemade jam that captures the fresh flavor of summer berries.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About 3 cups of blueberry jam 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blueberry Jam Ingredients
- 6 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons lemon juice (optional)
Instructions
- Combine Ingredients: Add the fresh blueberries, sugar, and optional lemon juice to a medium saucepan over medium heat. Stir constantly to begin dissolving the sugar and mix flavors evenly.
- Cook the Jam: Bring the mixture to a boil, then reduce the heat to a simmer. Allow the jam to cook gently for about 30 minutes, stirring occasionally, until the mixture reduces and thickens to a jam-like consistency.
- Cool and Store: Remove the saucepan from heat and let the jam cool to room temperature. Transfer the cooled jam to airtight jars and store in the refrigerator. The jam will keep fresh for up to one month.
Notes
- Use fresh, ripe blueberries for the best flavor and texture.
- Stir frequently while cooking to prevent the jam from sticking or burning on the bottom of the pan.
- Lemon juice is optional but helps to balance the sweetness and acts as a natural preservative.
- To test the jam’s consistency, chill a small spoonful on a plate and check if it gels after cooling.
- Store jam in clean, sterilized jars to extend shelf life.
Keywords: blueberry jam recipe, homemade blueberry jam, easy jam recipe, fresh blueberry preserve, stovetop jam
Find it online: https://platedbyemma.com/fresh-blueberry-jam-recipe/
