Fresh Corn Salsa with Cilantro, Lime, and Jalapeño Recipe
This fresh and vibrant Corn Salsa is a quick and easy recipe perfect for adding a burst of flavor to any meal or snack. Combining sweet corn with zesty lime juice, cilantro, red onion, and a hint of jalapeño heat, this salsa is a versatile dish ideal for dipping, topping tacos, or enhancing grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 cups corn (about 5 ears if using fresh corn)
- 1/4 cup cilantro, chopped
- 1/3 cup red onion, chopped
- 2 teaspoons lime juice
- 1/2 jalapeño, minced
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
Instructions
- Combine Ingredients: In a large bowl, add the corn, chopped cilantro, red onion, minced jalapeño, lime juice, salt, and cumin.
- Mix Thoroughly: Stir all the ingredients together until they are evenly combined and the flavors are well distributed. Adjust seasoning as desired.
- Serve: Enjoy immediately or refrigerate for at least 30 minutes to allow flavors to meld for a more intense taste.
Notes
- For extra sweetness, use fresh corn when in season, or use frozen corn as a convenient alternative.
- If you prefer less spice, reduce or omit the jalapeño.
- This salsa keeps well in the refrigerator for up to 3 days.
- Great served with tortilla chips, grilled meats, or tacos.
- To make it more colorful, you can add diced red or yellow bell peppers.
Keywords: corn salsa, fresh salsa, Mexican salsa, easy salsa, no-cook salsa, corn dip, jalapeño salsa, quick snack
