Fried Strawberry Cheesecake Sandwiches Recipe

If you have a sweet tooth and love the combination of creamy, fruity, and crispy textures, you are going to fall in love with Fried Strawberry Cheesecake Sandwiches. These crispy golden sandwiches deliver a luscious cream cheese filling mingled with fresh strawberries and a hint of strawberry jam, all tucked between slices of soft brioche or challah bread. Pan-fried to perfection and dusted with powdered sugar, they taste like a decadent dessert and a comforting breakfast treat all wrapped up in one irresistible bite. Prepare to be wowed by a recipe that feels fancy yet is surprisingly simple to make!

Ingredients You’ll Need

Getting the perfect Fried Strawberry Cheesecake Sandwiches is all about using simple, fresh ingredients that balance each other beautifully. Each item plays its part, whether it’s the rich creaminess of the softened cream cheese, the sweet brightness of fresh strawberries, or the tender golden crust created by frying brioche bread in butter.

• 8 slices of brioche or challah bread: Soft and slightly sweet, these breads toast up beautifully to give you a crisp exterior with a tender crumb inside.
• 4 oz cream cheese, softened: Provides that signature cheesecake creaminess — make sure it’s softened for easy spreading and smooth texture.
• 2 tbsp powdered sugar (plus more for dusting): Adds gentle sweetness to the cream cheese and delivers a pretty dusting finish that’s classic and inviting.
• 1/2 cup fresh strawberries, sliced: Brings juicy, fresh fruity flavor that complements the cream cheese like a dream.
• 1/4 cup strawberry jam: A concentrated burst of strawberry sweetness and a slight stickiness that helps hold everything together.
• 2 large eggs: Whisked with milk, they help create the golden, crispy coating when frying the sandwiches.
• 3 tbsp milk: Lightens the egg mixture for an even, tender crust.
• 2 tbsp butter (for frying): Adds richness and helps achieve that perfectly golden, crisp exterior with a buttery aroma.

How to Make Fried Strawberry Cheesecake Sandwiches

Step 1: Make the Cream Cheese Filling

Start by mixing the softened cream cheese and powdered sugar in a small bowl until you achieve a smooth, creamy mixture. This sweetened cream cheese is the heart of your Fried Strawberry Cheesecake Sandwiches — it gives that luscious, cheesecake-style flavor that’s absolutely divine.

Step 2: Assemble the Sandwiches

Spread a generous layer of the cream cheese mixture on one side of four bread slices. Next, top the creamy layer with fresh strawberry slices and a spoonful of strawberry jam. Close the sandwiches with the remaining bread slices, pressing them gently so everything sticks together nicely. This layering is key for those melt-in-your-mouth bites.

Step 3: Prepare the Egg Wash

In a shallow dish, whisk together the eggs and milk to create the bath that will give your sandwiches that glorious golden crust. Make sure the egg mixture is well combined for an even coating.

Step 4: Dip the Sandwiches

Carefully dip each prepared sandwich into the egg mixture, flipping to coat both sides evenly. You want enough soaking so the bread will fry up golden and crisp without becoming soggy or falling apart, so a quick but thorough dip is perfect here.

Step 5: Fry the Sandwiches

Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry them for 2 to 3 minutes on each side. The goal is a crisp, golden-brown exterior enclosing soft, creamy, and fruity filling. Add the second tablespoon of butter when you flip to keep that buttery flavor consistent and avoid sticking.

Step 6: Drain and Dust

Remove the sandwiches from the skillet and let them drain briefly on a paper towel-lined plate to absorb excess butter. Then, for that final lovely touch and an extra hint of sweetness, sprinkle powdered sugar over the top just before serving. Your Fried Strawberry Cheesecake Sandwiches are now ready to wow everyone at the table!

How to Serve Fried Strawberry Cheesecake Sandwiches

Garnishes

These sandwiches shine when garnished simply. A dusting of powdered sugar is classic and elegant, but you can also add a few fresh strawberry slices or a sprig of mint for color and freshness. Light drizzles of honey or a dollop of whipped cream can bring extra indulgence if you’re feeling fancy.

Side Dishes

Fried Strawberry Cheesecake Sandwiches are sweet and substantial, so lighter sides work beautifully. Consider serving with a crisp green salad tossed in a light vinaigrette to balance the richness. Fresh fruit salad or a small bowl of yogurt with granola can complement this sweet treat for breakfast or brunch.

Creative Ways to Present

If you want to impress your guests, try cutting the sandwiches into smaller triangles for a charming finger-food style presentation. Layer them on a pretty platter with fresh strawberries and edible flowers for a stunning dessert board or brunch spread. You can even stack mini sandwiches for a playful “cake” effect that’s sure to spark conversation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the Fried Strawberry Cheesecake Sandwiches in an airtight container in the refrigerator for up to 2 days. Keep in mind the bread may lose some of its crispiness over time, but the creamy and fruity filling will stay delicious.

Freezing

While these sandwiches are best enjoyed fresh, you can freeze them if needed. Wrap each sandwich tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to one month for best quality. Thaw overnight in the refrigerator before reheating.

Reheating

To revive that crispy exterior, reheat the sandwiches in a skillet over medium heat with a little butter rather than the microwave. This refreshes the crunch without drying out the filling. A few minutes per side should do the trick to bring your Fried Strawberry Cheesecake Sandwiches back to life.

FAQs

Can I use other types of bread for Fried Strawberry Cheesecake Sandwiches?

Absolutely! Brioche and challah are ideal for their sweetness and softness, but you can experiment with other soft, slightly sweet breads like Hawaiian rolls or even thick white sandwich bread. Just make sure the bread is sturdy enough to hold the filling when fried.

Is it necessary to soak the sandwiches in an egg wash before frying?

Yes, the egg wash helps create that beautiful golden crust that makes Fried Strawberry Cheesecake Sandwiches so irresistible. It also helps the bread hold together and adds a slight richness to the exterior.

Can I make these gluten-free?

Definitely. Just swap out the brioche or challah for your favorite gluten-free bread. Just be mindful that gluten-free breads sometimes absorb moisture differently, so keep an eye on the dipping and frying steps to avoid sogginess.

What can I substitute for fresh strawberries if they are not in season?

If fresh strawberries aren’t an option, frozen (thawed and drained) strawberries or other fresh berries like raspberries or blueberries can work well. The jam can also be switched to a different fruit flavor to complement your chosen berries.

Can I add a crunch element inside the sandwich?

Great idea! Thinly sliced toasted almonds or crushed graham crackers sprinkled inside can add a fun texture contrast. Just be careful not to overload the filling since you want the sandwiches to close easily.

Final Thoughts

There is something truly magical about Fried Strawberry Cheesecake Sandwiches that makes them a memorable treat for any occasion. Whether you’re indulging yourself on a relaxing weekend morning or sharing with friends over coffee, these sandwiches bring joy in every bite. Don’t hesitate to whip up a batch soon — once you try them, you’ll want to keep this recipe in your warm recipe collection forever!

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