Fried Strawberry Cheesecake Sandwiches Recipe
Delight in these Fried Strawberry Cheesecake Sandwiches, a decadent yet simple treat featuring creamy sweetened cream cheese, fresh strawberries, and strawberry jam sandwiched between buttery brioche bread slices, fried to golden perfection and dusted with powdered sugar. Perfect for breakfast or dessert lovers craving a rich, fruity indulgence.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast, Dessert, Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sandwich Ingredients
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Batter and Cooking
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare the cream cheese mixture: In a small bowl, mix the softened cream cheese and powdered sugar until the blend is smooth and creamy, ensuring there are no lumps.
- Assemble the sandwiches: Spread the cream cheese mixture evenly onto one side of four bread slices. Layer the fresh strawberry slices and a spoonful of strawberry jam over the cream cheese. Top with the remaining bread slices to form four sandwiches.
- Make the egg wash: In a shallow dish, whisk together the eggs and milk thoroughly to create a uniform batter.
- Coat the sandwiches: Dip each sandwich carefully into the egg mixture, making sure both sides are fully coated but not soaked to the point of falling apart.
- Heat and fry: Warm a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for about 2-3 minutes on each side, or until the bread turns golden brown and crisp.
- Drain and serve: Remove the sandwiches from the skillet and let them drain on a paper towel-lined plate to absorb excess butter. Dust generously with powdered sugar before serving warm.
Notes
- Use brioche or challah bread for the best rich, soft texture.
- Ensure cream cheese is softened to blend smoothly with powdered sugar.
- Adjust the frying time if needed to achieve a golden crust without burning.
- Serve immediately for the best texture and flavor.
- Optionally, add fresh mint or a drizzle of honey for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 105 mg
Keywords: fried cheesecake sandwiches, strawberry sandwiches, baked dessert, breakfast sandwich, brioche sandwich, fruit and cream cheese dessert
