Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce Recipe

Introduction

This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a quick and elegant dish perfect for weeknight dinners or special occasions. The rich buttery sauce combined with tender salmon and fresh vegetables makes every bite delightful and comforting.

Ingredients

• 4 fillets Salmon (6 oz each)
• 2 tbsp Unsalted Butter, softened
• 2 cloves Garlic, minced
• Salt and Pepper to taste
• 1 cup Mixed Mushrooms (button, cremini, shiitake), sliced
• 1 cup Fresh Spinach Leaves
• 1/2 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese

Instructions

1. Step 1: In a small bowl, mix the softened butter with minced garlic, salt, and pepper.
2. Step 2: Season the salmon fillets with salt and pepper on both sides.
3. Step 3: Heat a large skillet over medium-high heat. Cook the salmon fillets for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
4. Step 4: In the same skillet, add 2 tablespoons of butter and sauté the sliced mushrooms until tender, about 4-5 minutes. Add the minced garlic and cook for an additional minute.
5. Step 5: Add the fresh spinach leaves and heavy cream to the skillet, stirring until the spinach wilts.
6. Step 6: Stir in grated Parmesan cheese until melted and the sauce becomes smooth. Taste and season with additional salt and pepper if needed.
7. Step 7: Return the salmon fillets to the skillet, spooning the creamy mushroom and spinach sauce over each piece.
8. Step 8: Serve immediately and enjoy your flavorful meal!

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• Try adding a squeeze of fresh lemon juice over the salmon before serving to brighten the flavors.
• If you prefer, use other greens like kale or Swiss chard instead of spinach.
• To ensure even cooking, let the salmon come to room temperature before cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the salmon and curdling the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before cooking to achieve a nice sear and prevent steaming.

What can I serve with this dish?

This creamy salmon pairs well with steamed rice, mashed potatoes, or a simple side of roasted vegetables for a complete meal.

Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce Recipe

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★★★★★

5 from 76 reviews

This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a rich and flavorful dish featuring perfectly pan-seared salmon fillets topped with a luscious creamy sauce made from sautéed mushrooms, fresh spinach, garlic, and Parmesan cheese. Ideal for a comforting dinner, this recipe combines simple ingredients to deliver an elegant and nutritious meal.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Salmon and Garlic Butter

• 4 fillets Salmon (6 oz each)
• 2 tbsp Unsalted Butter, softened
• 2 cloves Garlic, minced
• Salt and Pepper to taste

Vegetables and Sauce

• 1 cup Mixed Mushrooms (button, cremini, shiitake), sliced
• 1 cup Fresh Spinach Leaves
• 1/2 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese

Instructions

1. Prepare Garlic Butter: In a small bowl, mix the softened butter with minced garlic, salt, and pepper until well combined.
2. Season Salmon: Season the salmon fillets generously with salt and pepper on both sides to enhance flavor.
3. Cook Salmon: Heat a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side until they develop a golden brown crust and are cooked through. Remove the salmon from the skillet and set aside.
4. Sauté Mushrooms: In the same skillet, add 2 tablespoons of butter and sauté the sliced mushrooms over medium heat until they become tender and release their moisture. Then, add minced garlic and cook for an additional 1 minute to release its aroma.
5. Add Spinach and Cream: Add fresh spinach leaves to the skillet along with the heavy cream. Stir continuously until the spinach wilts and combines smoothly with the cream, creating a creamy base.
6. Incorporate Parmesan: Stir in the grated Parmesan cheese until it melts completely and the sauce is smooth. Adjust seasoning by adding salt and pepper if necessary.
7. Combine Salmon and Sauce: Return the cooked salmon fillets to the skillet. Spoon the creamy mushroom and spinach sauce over the salmon to coat it well and warm through.
8. Serve: Serve the salmon immediately with the creamy sauce spooned on top. Enjoy this rich and satisfying meal while hot.

Notes

• For extra flavor, you can garnish with fresh parsley or dill.
• If desired, substitute heavy cream with half-and-half for a lighter sauce.
• The mixed mushrooms provide a variety of textures and flavors; button mushrooms alone can also be used if preferred.
• Ensure not to overcook the salmon to keep it moist and tender.
• This dish pairs well with steamed rice, mashed potatoes, or crusty bread to soak up the creamy sauce.

Keywords: Garlic Butter Salmon, Creamy Spinach, Mushroom Sauce, Pan-Seared Salmon, Easy Salmon Dinner