Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce Recipe
This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a rich and flavorful dish featuring perfectly pan-seared salmon fillets topped with a luscious creamy sauce made from sautéed mushrooms, fresh spinach, garlic, and Parmesan cheese. Ideal for a comforting dinner, this recipe combines simple ingredients to deliver an elegant and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Salmon and Garlic Butter
- 4 fillets Salmon (6 oz each)
- 2 tbsp Unsalted Butter, softened
- 2 cloves Garlic, minced
- Salt and Pepper to taste
Vegetables and Sauce
- 1 cup Mixed Mushrooms (button, cremini, shiitake), sliced
- 1 cup Fresh Spinach Leaves
- 1/2 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
Instructions
- Prepare Garlic Butter: In a small bowl, mix the softened butter with minced garlic, salt, and pepper until well combined.
- Season Salmon: Season the salmon fillets generously with salt and pepper on both sides to enhance flavor.
- Cook Salmon: Heat a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side until they develop a golden brown crust and are cooked through. Remove the salmon from the skillet and set aside.
- Sauté Mushrooms: In the same skillet, add 2 tablespoons of butter and sauté the sliced mushrooms over medium heat until they become tender and release their moisture. Then, add minced garlic and cook for an additional 1 minute to release its aroma.
- Add Spinach and Cream: Add fresh spinach leaves to the skillet along with the heavy cream. Stir continuously until the spinach wilts and combines smoothly with the cream, creating a creamy base.
- Incorporate Parmesan: Stir in the grated Parmesan cheese until it melts completely and the sauce is smooth. Adjust seasoning by adding salt and pepper if necessary.
- Combine Salmon and Sauce: Return the cooked salmon fillets to the skillet. Spoon the creamy mushroom and spinach sauce over the salmon to coat it well and warm through.
- Serve: Serve the salmon immediately with the creamy sauce spooned on top. Enjoy this rich and satisfying meal while hot.
Notes
- For extra flavor, you can garnish with fresh parsley or dill.
- If desired, substitute heavy cream with half-and-half for a lighter sauce.
- The mixed mushrooms provide a variety of textures and flavors; button mushrooms alone can also be used if preferred.
- Ensure not to overcook the salmon to keep it moist and tender.
- This dish pairs well with steamed rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
Keywords: Garlic Butter Salmon, Creamy Spinach, Mushroom Sauce, Pan-Seared Salmon, Easy Salmon Dinner
