Garlic Butter Steak Bites and Potatoes Recipe
Savor these Garlic Butter Steak Bites and Potatoes, a perfect skillet dish featuring tender sirloin steak cubes and crispy Yukon gold potatoes, infused with aromatic garlic, thyme, and oregano. Cooked in ghee and olive oil, this hearty meal delivers rich flavors with a golden sear and a buttery finish, making it an ideal comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Pan-Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
For the Potatoes:
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 tablespoon olive oil
- 2 tablespoons ghee or butter
For the Steak:
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- 2 tablespoons ghee or butter
- Salt and pepper to season
- Freshly chopped parsley for garnish
Instructions
- Prep: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan to get it hot and ready for cooking.
- Cook the potatoes: Once the ghee is melted, add the cubed potatoes. Sprinkle the minced garlic, dried thyme, dried oregano, sea salt, and ground black pepper evenly over the potatoes. Let them cook for 2-3 minutes undisturbed before stirring, then continue cooking and stirring every 1-2 minutes until the potatoes are golden brown and fork tender, approximately 8-10 minutes. Avoid overcrowding for even cooking. Once done, remove the potatoes and any browned bits from the pan and set aside.
- Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak cubes and season with a dash of salt and pepper. Allow them to cook for at least 2 minutes without stirring to develop a nice sear. Stir and continue cooking for another 1-2 minutes until golden brown on all sides.
- Combine: Return the cooked potatoes to the pan with the steak and gently stir to combine all the flavors. Adjust seasoning by adding more salt and pepper if needed. Garnish with freshly chopped parsley before serving. Enjoy immediately while hot.
Notes
- Use a cast iron skillet for best searing results and even heat distribution.
- Cut potatoes uniformly to ensure even cooking.
- Do not overcrowd the pan when cooking potatoes or steak to ensure proper browning.
- Ghee can be substituted with unsalted butter for a similar flavor.
- Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Garlic butter steak bites, skillet steak and potatoes, sirloin steak recipe, easy steak dinner, pan-fried potatoes, garlic herb steak bites
