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Garlic Chicken Lo Mein – The Ultimate Easy Weeknight Obsession

– The Ultimate Easy Weeknight Obsession Recipe
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★★★★★

4.7 from 13 reviews

Garlic Chicken Lo Mein is a flavorful and easy-to-make weeknight dinner featuring tender chicken breasts marinated in garlic and chili, stir-fried with fresh vegetables and perfectly cooked lo mein noodles tossed in a savory soy and sesame sauce. This dish balances the richness of garlic and the freshness of vibrant veggies, making it an irresistible meal for any night of the week.

Ingredients

Scale

Protein

  • 1 pound chicken breasts, sliced

Vegetables

  • 1 Fresno chili, sliced
  • 5 cloves garlic (4 cloves minced + 1 grated)
  • 1 inch fresh ginger, chopped
  • 2 scallions, chopped (whites and greens separated)
  • 2 carrots, julienned
  • 1 red bell pepper, sliced
  • 10–20 snow peas

Carbohydrates

  • 7 ounces lo mein noodles, cooked al dente

Sauces and Oils

  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 3 tablespoons vegetable oil, divided

Others

  • 1 tablespoon cornstarch

Instructions

  1. Marinate the Chicken: In a bowl, mix the sliced chicken breasts with the sliced Fresno chili, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon vegetable oil, cornstarch, and 1 clove of garlic that has been grated. Allow the chicken to marinate while you prepare the other ingredients to enhance the flavor and tenderness.
  2. Cook the Noodles: Bring a pot of water to boil and cook the lo mein noodles until al dente, about 3-4 minutes depending on package instructions. Drain well and drizzle the noodles with the remaining 1 teaspoon sesame oil to prevent sticking and add a subtle nutty flavor.
  3. Prepare the Sauce: In a small bowl, whisk together the remaining 1 tablespoon soy sauce and 1 tablespoon vegetable oil. This sauce will be added later during stir-frying to coat the vegetables and noodles.
  4. Cook the Chicken: Heat a wok or large skillet over medium-high heat. Stir-fry the marinated chicken until it is cooked through and no longer pink inside, about 5-7 minutes. Remove the chicken from the wok and set aside.
  5. Sauté Aromatics: In the same wok, add a bit more vegetable oil if needed and sauté the minced garlic, chopped ginger, and the white parts of the scallions until fragrant, roughly 1-2 minutes. This step builds a rich aromatic base for the dish.
  6. Cook the Vegetables: Add the julienned carrots, sliced red bell pepper, and snow peas to the wok. Stir-fry the vegetables over medium-high heat until they become tender yet crisp, about 4-5 minutes.
  7. Toss Noodles and Sauce: Pour the prepared soy sauce and oil mixture over the vegetables, then add the cooked noodles. Toss gently to combine and evenly coat the noodles and vegetables with the sauce.
  8. Reintroduce Chicken: Return the cooked chicken to the wok with the noodles and vegetables. Toss everything together to blend the flavors well and ensure the chicken is heated through.
  9. Garnish and Serve: Transfer the Garlic Chicken Lo Mein to serving plates and garnish with the green parts of the chopped scallions. Serve immediately for best flavor and texture.

Notes

  • For extra spice, add more Fresno chili or a dash of chili flakes during the marinade step.
  • You can substitute chicken breasts with thighs for a juicier result.
  • Use fresh lo mein or egg noodles if available for more authentic texture.
  • Make sure not to overcook the vegetables to retain their crunch and nutrients.
  • Leftovers can be refrigerated for up to 3 days and reheated in a wok or microwave.

Nutrition

Keywords: Garlic Chicken Lo Mein, Chicken Lo Mein, Easy Lo Mein, Weeknight Dinner, Stir-Fry Noodles, Chinese Takeout Recipe

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