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Garlic Herb-Baked Shrimp Oreganata Recipe

Garlic Herb-Baked Shrimp Oreganata Recipe
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★★★★★

5 from 8 reviews

Garlic Herb-Baked Shrimp Oreganata is a flavorful, easy-to-make seafood dish featuring wild-caught shrimp baked under a fragrant topping of garlic, fresh herbs, parmesan, and crispy breadcrumbs. The shrimp are bathed in a savory broth of white wine and chicken stock, then finished with butter for a rich, satisfying meal perfect for a weeknight dinner or entertaining guests.

Ingredients

Scale

Breadcrumb Mixture

  • 1/3 cup fresh breadcrumbs (sourdough recommended)
  • 2 teaspoons lemon juice
  • 2 tablespoons grated parmesan cheese
  • 3 tablespoons fresh parsley, minced
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1/4 teaspoon fine sea salt

Shrimp and Other Ingredients

  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1.5 pounds large wild-caught shrimp, deveined but tails left intact, thawed if frozen
  • Juice from half a lemon
  • Big pinch salt and black pepper
  • 1/4 cup dry white wine
  • 3/4 cup chicken stock (Kettle and Fire recommended)
  • 4 tablespoons butter, cubed

Instructions

  1. Prepare the breadcrumb topping: In a small bowl, combine the fresh breadcrumbs, lemon juice, grated parmesan, minced parsley, dried oregano, crushed red pepper flakes, and sea salt. Stir thoroughly to blend the flavors and set aside.
  2. Sauté the garlic and toast breadcrumbs: Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté gently until fragrant but not browned, about one minute. Add the breadcrumb mixture and toss to coat with the oil and garlic. Cook, stirring constantly, until the breadcrumbs just begin to brown slightly, about 2 to 3 minutes. Turn off the heat and set the skillet aside.
  3. Preheat the oven: Set your oven to 425°F (220°C) and allow it to fully preheat while you prepare the shrimp.
  4. Arrange shrimp in baking dish: Place the shrimp in an oven-safe baking dish with tails facing upwards or sticking out. Sprinkle the shrimp evenly with lemon juice, a big pinch of salt, and black pepper to season.
  5. Add breadcrumb topping: Spoon the toasted breadcrumb mixture over the shrimp. It’s not necessary to cover all shrimp completely; a rustic layering is perfect.
  6. Add wine and chicken stock: Carefully pour the dry white wine and chicken stock into the dish around the shrimp, avoiding pouring directly over the breadcrumb topping to keep it crisp.
  7. Add butter cubes: Scatter the cubed butter evenly over and around the shrimp in the baking dish to enhance richness as it bakes.
  8. Bake the shrimp: Place the dish on the center rack of the oven and bake until the shrimp are opaque and the breadcrumb topping is toasted, about 10 minutes. For extra browning, you may move the dish to the top rack and broil for 1 to 2 minutes more, watching carefully to avoid burning.
  9. Serve warm: Remove from oven and serve immediately with lemon wedges and crusty bread to soak up the delicious buttery, herby sauce.

Notes

  • Use fresh or thawed wild-caught shrimp for the best flavor and texture.
  • Adjust crushed red pepper flakes to taste based on your preferred spice level.
  • For a pescatarian version, substitute chicken stock with vegetable stock.
  • Bread crumbs should be fresh and preferably made from sourdough bread for the best texture and flavor.
  • Keep an eye on the bread crumbs when sautéing and baking to prevent them from burning.
  • Optional broiling at the end intensifies the topping’s crispness but watch closely to avoid burning.
  • Serve with crusty bread to enjoy the flavorful sauce fully.

Nutrition

Keywords: garlic shrimp, baked shrimp, shrimp oreganata, seafood recipe, Mediterranean shrimp, garlic herb shrimp, easy shrimp dinner

Find it online: https://platedbyemma.com/garlic-herb-baked-shrimp-oreganata-recipe/