Garlic Herb Dutch Oven Bread Recipe
A rustic and flavorful Garlic Herb Dutch Oven Bread recipe featuring a simple no-knead dough infused with fresh garlic and herbs. This bread is baked in a preheated Dutch oven to achieve a perfect golden crust and tender interior, making it an ideal homemade artisan loaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 12 hours 65 minutes (including resting time)
- Yield: 1 loaf (about 8-10 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
Wet Ingredients
- 1 1/2 cups warm water
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
- 1 tablespoon olive oil
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, and instant yeast thoroughly to form the base of your dough.
- Add Wet Ingredients: Stir in the warm water, minced garlic, and chopped fresh herbs until all ingredients are fully incorporated into a sticky dough.
- Rest the Dough: Cover the bowl tightly with plastic wrap and allow the dough to rest at room temperature for 12-18 hours, enabling slow fermentation for enhanced flavor and texture.
- Preheat Dutch Oven: Preheat your oven to 450°F (230°C) and place a clean Dutch oven inside to heat thoroughly, which helps form a crispy crust during baking.
- Prepare the Dutch Oven: Carefully remove the hot Dutch oven from the oven using heatproof gloves and add olive oil to the bottom to prevent sticking and enhance flavor.
- Shape the Dough: Transfer the rested dough onto a floured surface and shape it gently into a round ball suitable for the Dutch oven size.
- Bake Bread Covered: Place the dough ball into the hot Dutch oven, cover with the lid, and bake for 30 minutes to trap steam and create an ideal crust.
- Bake Bread Uncovered: Remove the lid and continue baking for an additional 15-20 minutes until the bread turns a beautiful golden brown color.
- Cool the Bread: Remove the bread carefully from the Dutch oven and cool on a wire rack completely before slicing to ensure the crumb sets perfectly.
Notes
- Ensure the water is warm, not hot, to activate the yeast without killing it.
- Feel free to experiment with different herbs like basil or oregano for varied flavors.
- The long fermentation time is crucial for developing the bread’s texture and taste.
- Be careful handling the hot Dutch oven to avoid burns.
- Allow the bread to cool fully; slicing too early can result in a gummy texture.
Keywords: garlic herb bread, Dutch oven bread, no-knead bread, homemade bread, artisan bread, garlic bread
Find it online: https://platedbyemma.com/garlic-herb-dutch-oven-bread-recipe/
