Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
A delicious and easy one-pan dinner featuring juicy garlic Parmesan chicken breasts paired with crispy roasted baby potatoes. This recipe combines flavorful Italian seasoning, smoked paprika, and freshly minced garlic with Parmesan cheese for a comforting meal that requires minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to ensure even seasoning adherence. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil, then evenly coat with the seasoning mixture for rich flavor.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until well coated. This helps the potatoes roast evenly and stay flavorful.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes out in a single layer on the other side to ensure even roasting and crispiness.
- Bake: Roast the chicken and potatoes in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking for even browning. Check that the chicken has reached an internal temperature of 165°F (74°C) using a meat thermometer to ensure it’s fully cooked.
- Optional Finishing Touch: During the last 5 minutes of baking, sprinkle extra Parmesan cheese over the chicken and potatoes. Switch the oven to broil and cook briefly until a golden, crispy crust forms.
- Garnish and Serve: Remove the pan from the oven, garnish with chopped fresh parsley, and serve hot for a satisfying meal.
Notes
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
- Halving the baby potatoes helps them cook evenly and develop a crispy texture.
- For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before cooking if time allows.
- Broiling at the end adds a delicious golden crust; watch carefully to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Roasted Potatoes, Easy Chicken Recipe, Sheet Pan Meal
