Garlic Parmesan Chicken Meatloaves with Creamy Parmesan Sauce Recipe

Introduction

This Garlic Parmesan Chicken Meatloaves recipe offers a delicious twist on traditional meatloaf by using ground chicken and a rich, creamy Parmesan sauce. These individual meatloaves are perfect for a comforting dinner that’s full of flavor and easy to serve.

Ingredients

• 2 lbs ground chicken
• 1/2 yellow onion, diced (about 1/2 cup)
• 8-10 garlic cloves, pressed
• 3/4 cup bread crumbs* (or 2 slices of dense bread, crumbled)
• 1 egg
• 3 Tbsp fresh minced parsley
• 3 oz fresh grated Parmesan cheese
• Salt, to taste
• Fresh cracked black pepper, to taste
• Optional: extra fresh grated Parmesan cheese to top
• 2 Tbsp olive oil
• 3 garlic cloves
• 1 Tbsp all purpose flour*
• 1 1/2 cups heavy whipping cream
• 3 oz fresh grated Parmesan cheese (for sauce)
• 1 Tbsp minced fresh parsley (for sauce)
• Salt (for sauce)

Instructions

1. Step 1: Preheat the oven to 375°F and grease a muffin baking pan.
2. Step 2: In a large mixing bowl, combine ground chicken, diced onion, pressed garlic, bread crumbs, egg, parsley, Parmesan cheese, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
3. Step 3: Using an ice cream scoop, portion out the chicken mixture evenly. Shape each portion into a ball and gently press it into the muffin cup. If you like, sprinkle additional Parmesan cheese on top.
4. Step 4: Bake for 22-25 minutes, or until the meatloaves reach an internal temperature of 165°F and juices run clear.
5. Step 5: For the sauce, heat olive oil in a saucepan over medium heat. Add pressed garlic cloves and sauté until fragrant.
6. Step 6: Whisk in the flour until it is fully combined with the oil and garlic.
7. Step 7: Reduce heat to medium-low and slowly pour in the heavy whipping cream, whisking continuously until smooth and warmed through but not boiling.
8. Step 8: Stir in the grated Parmesan cheese and salt, whisking until melted and incorporated into a smooth sauce.
9. Step 9: Remove from heat and stir in minced fresh parsley.
10. Step 10: Serve each mini meatloaf topped generously with the creamy Parmesan sauce.

Tips & Variations

• Use dense, day-old bread for bread crumbs to help bind the meatloaf better.
• Swap parsley with fresh basil or oregano for a different herb flavor.
• For a lower-fat version, substitute half-and-half for heavy cream in the sauce.
• Add a pinch of red pepper flakes to the sauce for a subtle kick.

Storage

Store leftover meatloaves and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the meatloaves gently in the microwave or oven until warmed through. Warm the sauce in a small saucepan over low heat, stirring frequently to prevent separation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and gives a similar texture and mild flavor.

How do I know when the meatloaves are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures they are safe to eat and juicy.

Garlic Parmesan Chicken Meatloaves with Creamy Parmesan Sauce Recipe

Print Recipe

★★★★★

4.9 from 83 reviews

This Garlic Parmesan Chicken Meatloaves recipe offers a flavorful twist on classic meatloaf by combining ground chicken with fresh garlic, Parmesan cheese, and herbs. Baked in muffin tins for individual portions, these mini meatloaves are topped with a rich and creamy garlic Parmesan sauce, making for an elegant and comforting meal perfect for any occasion.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 mini meatloaves 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaves

• 2 lbs ground chicken
• 1/2 yellow onion, diced (about 1/2 cup)
• 8–10 garlic cloves, pressed
• 3/4 cup bread crumbs (or 2 slices of dense bread, crumbled)
• 1 egg
• 3 Tbsp fresh minced parsley
• 3 oz fresh grated Parmesan cheese
• Salt, to taste
• Fresh cracked black pepper, to taste
• Optional: extra fresh grated Parmesan cheese to top

Sauce

• 2 Tbsp olive oil
• 3 garlic cloves, pressed
• 1 Tbsp all-purpose flour
• 1 1/2 cups heavy whipping cream
• 3 oz fresh grated Parmesan cheese
• 1 Tbsp minced fresh parsley
• Salt, to taste

Instructions

1. Preheat and Prepare Muffin Pan: Preheat your oven to 375°F (190°C) and grease a muffin baking pan to prevent sticking.
2. Combine Meatloaf Ingredients: In a large mixing bowl, thoroughly combine ground chicken, diced onion, pressed garlic, bread crumbs, egg, minced parsley, grated Parmesan cheese, salt, and freshly cracked black pepper. Mix until all ingredients are evenly incorporated.
3. Form Meatloaves: Using an ice cream scoop or spoon, portion out even amounts of the chicken mixture. Shape each portion into a ball and gently press it into each muffin cup in the pan. Optionally, sprinkle extra Parmesan cheese on top of each meatloaf.
4. Bake Meatloaves: Bake in the preheated oven for 22-25 minutes, or until the juices run clear and the internal temperature of the meatloaves reaches 165°F (74°C).
5. Prepare Garlic Parmesan Sauce: While the meatloaves bake, heat olive oil in a sauce pot over medium heat. Add pressed garlic and sauté until fragrant. Whisk in the flour and cook briefly to incorporate.
6. Add Cream and Cheese: Reduce heat to medium-low and slowly pour in the heavy whipping cream while continuously whisking to avoid lumps. Heat until smooth and warm but not boiling.
7. Incorporate Parmesan and Parsley: Whisk in the fresh grated Parmesan cheese and salt, mixing slowly until the sauce is smooth and fully combined. Stir in minced parsley and remove the sauce from heat.
8. Serve: Spoon the creamy garlic Parmesan sauce over each mini chicken meatloaf just before serving for a delicious, rich finish.

Notes

• Ensure the internal temperature of the meatloaf reaches 165°F to guarantee it is fully cooked.
• Using fresh garlic enhances the flavor of both the meatloaves and the sauce.
• For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
• Meatloaves can be made ahead and reheated gently; store leftovers in an airtight container in the refrigerator for up to 3 days.
• For a gluten-free option, use gluten-free bread crumbs or omit them entirely and slightly increase the egg to help bind the meat mixture.

Keywords: Garlic Parmesan, Chicken Meatloaf, Mini Meatloaves, Comfort Food, Baked Chicken, Easy Dinner