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Garlic Parmesan Chicken Meatloaves with Creamy Parmesan Sauce Recipe

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4.9 from 83 reviews

This Garlic Parmesan Chicken Meatloaves recipe offers a flavorful twist on classic meatloaf by combining ground chicken with fresh garlic, Parmesan cheese, and herbs. Baked in muffin tins for individual portions, these mini meatloaves are topped with a rich and creamy garlic Parmesan sauce, making for an elegant and comforting meal perfect for any occasion.

Ingredients

Scale

Meatloaves

  • 2 lbs ground chicken
  • 1/2 yellow onion, diced (about 1/2 cup)
  • 8–10 garlic cloves, pressed
  • 3/4 cup bread crumbs (or 2 slices of dense bread, crumbled)
  • 1 egg
  • 3 Tbsp fresh minced parsley
  • 3 oz fresh grated Parmesan cheese
  • Salt, to taste
  • Fresh cracked black pepper, to taste
  • Optional: extra fresh grated Parmesan cheese to top

Sauce

  • 2 Tbsp olive oil
  • 3 garlic cloves, pressed
  • 1 Tbsp all-purpose flour
  • 1 1/2 cups heavy whipping cream
  • 3 oz fresh grated Parmesan cheese
  • 1 Tbsp minced fresh parsley
  • Salt, to taste

Instructions

  1. Preheat and Prepare Muffin Pan: Preheat your oven to 375°F (190°C) and grease a muffin baking pan to prevent sticking.
  2. Combine Meatloaf Ingredients: In a large mixing bowl, thoroughly combine ground chicken, diced onion, pressed garlic, bread crumbs, egg, minced parsley, grated Parmesan cheese, salt, and freshly cracked black pepper. Mix until all ingredients are evenly incorporated.
  3. Form Meatloaves: Using an ice cream scoop or spoon, portion out even amounts of the chicken mixture. Shape each portion into a ball and gently press it into each muffin cup in the pan. Optionally, sprinkle extra Parmesan cheese on top of each meatloaf.
  4. Bake Meatloaves: Bake in the preheated oven for 22-25 minutes, or until the juices run clear and the internal temperature of the meatloaves reaches 165°F (74°C).
  5. Prepare Garlic Parmesan Sauce: While the meatloaves bake, heat olive oil in a sauce pot over medium heat. Add pressed garlic and sauté until fragrant. Whisk in the flour and cook briefly to incorporate.
  6. Add Cream and Cheese: Reduce heat to medium-low and slowly pour in the heavy whipping cream while continuously whisking to avoid lumps. Heat until smooth and warm but not boiling.
  7. Incorporate Parmesan and Parsley: Whisk in the fresh grated Parmesan cheese and salt, mixing slowly until the sauce is smooth and fully combined. Stir in minced parsley and remove the sauce from heat.
  8. Serve: Spoon the creamy garlic Parmesan sauce over each mini chicken meatloaf just before serving for a delicious, rich finish.

Notes

  • Ensure the internal temperature of the meatloaf reaches 165°F to guarantee it is fully cooked.
  • Using fresh garlic enhances the flavor of both the meatloaves and the sauce.
  • For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
  • Meatloaves can be made ahead and reheated gently; store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free option, use gluten-free bread crumbs or omit them entirely and slightly increase the egg to help bind the meat mixture.

Keywords: Garlic Parmesan, Chicken Meatloaf, Mini Meatloaves, Comfort Food, Baked Chicken, Easy Dinner

Find it online: https://platedbyemma.com/garlic-parmesan-chicken-meatloaves-with-creamy-parmesan-sauce-recipe/