Garlic Parmesan Sauce Recipe

Introduction

This Garlic Parmesan Sauce is a creamy, flavorful addition to many dishes. With sharp parmesan and a hint of garlic, it’s perfect as a dip, dressing, or spread.

Ingredients

• 1 cup grated parmesan cheese
• ½ cup mayonnaise
• 1 tablespoon crushed garlic cloves
• 2 teaspoons Italian seasoning
• 2 teaspoons lemon juice (fresh squeezed recommended)
• 1 teaspoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Step 1: Add all of the ingredients to a food processor.
2. Step 2: Turn the food processor on and blend until the sauce is smooth and creamy.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes before blending.
• Use fresh garlic instead of pre-crushed for a stronger flavor.
• Swap mayonnaise with Greek yogurt for a lighter, tangier sauce.

Storage

Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Stir well before use and enjoy it chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce without a food processor?

Yes, you can finely mince the garlic and whisk all ingredients together until smooth, though the texture may be less creamy.

What dishes pair well with Garlic Parmesan Sauce?

This sauce complements grilled vegetables, chicken, pasta, or serves as a tasty dip for bread and crackers.

Garlic Parmesan Sauce Recipe

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★★★★★

4.8 from 69 reviews

This creamy Garlic Parmesan Sauce blends grated Parmesan cheese, mayonnaise, crushed garlic, and Italian seasoning into a zesty, flavorful condiment. Perfect for drizzling over pasta, dipping vegetables, or adding a savory boost to grilled meats, this no-cook sauce comes together quickly in a food processor for a smooth and luscious texture.

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 1/4 cups 1x
• Category: Sauce
• Method: Blending
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup grated Parmesan cheese
• ½ cup mayonnaise
• 1 tablespoon crushed garlic cloves
• 2 teaspoons Italian seasoning
• 2 teaspoons fresh squeezed lemon juice
• 1 teaspoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Combine Ingredients: Add the grated Parmesan cheese, mayonnaise, crushed garlic cloves, Italian seasoning, lemon juice, olive oil, salt, and black pepper to a food processor bowl.
2. Blend the Sauce: Turn the food processor on and blend the ingredients until the sauce is smooth and creamy, ensuring all elements are fully incorporated.
3. Store the Sauce: Transfer the sauce to an airtight container and refrigerate. Use within 2 weeks for best flavor and freshness.

Notes

• The sauce can be used as a dip, salad dressing, or spread for sandwiches.
• Adjust the garlic amount to taste for a milder or stronger flavor.
• Use fresh lemon juice for a vibrant tanginess compared to bottled lemon juice.
• Store in the refrigerator and do not freeze to maintain texture.
• This recipe does not require cooking, making it quick and easy to prepare.

Keywords: Garlic Parmesan Sauce, Parmesan sauce, creamy garlic sauce, Italian sauce, easy garlic sauce, no-cook sauce