Garlic Parmesan Sauce Recipe
This creamy Garlic Parmesan Sauce blends grated Parmesan cheese, mayonnaise, crushed garlic, and Italian seasoning into a zesty, flavorful condiment. Perfect for drizzling over pasta, dipping vegetables, or adding a savory boost to grilled meats, this no-cook sauce comes together quickly in a food processor for a smooth and luscious texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/4 cups 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup grated Parmesan cheese
- ½ cup mayonnaise
- 1 tablespoon crushed garlic cloves
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh squeezed lemon juice
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine Ingredients: Add the grated Parmesan cheese, mayonnaise, crushed garlic cloves, Italian seasoning, lemon juice, olive oil, salt, and black pepper to a food processor bowl.
- Blend the Sauce: Turn the food processor on and blend the ingredients until the sauce is smooth and creamy, ensuring all elements are fully incorporated.
- Store the Sauce: Transfer the sauce to an airtight container and refrigerate. Use within 2 weeks for best flavor and freshness.
Notes
- The sauce can be used as a dip, salad dressing, or spread for sandwiches.
- Adjust the garlic amount to taste for a milder or stronger flavor.
- Use fresh lemon juice for a vibrant tanginess compared to bottled lemon juice.
- Store in the refrigerator and do not freeze to maintain texture.
- This recipe does not require cooking, making it quick and easy to prepare.
Keywords: Garlic Parmesan Sauce, Parmesan sauce, creamy garlic sauce, Italian sauce, easy garlic sauce, no-cook sauce
Find it online: https://platedbyemma.com/garlic-parmesan-sauce-recipe/
