Golden Grahams S’mores Bars Recipe
Introduction
Golden Grahams S’mores Bars are a delightful twist on the classic campfire treat, combining crispy cereal with gooey marshmallows and melty chocolate. These bars are easy to make and perfect for a quick snack or a fun dessert.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup*
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Step 1: Butter or grease a 9×13 inch baking pan to prevent sticking.
- Step 2: In a large saucepan, combine 5 cups marshmallows, milk chocolate chips, butter, and corn syrup.
- Step 3: Melt the mixture over low heat, stirring gently with a rubber spatula until smooth and fully combined.
- Step 4: Remove the pan from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky.
- Step 5: Spoon the sticky batter into the prepared pan and press down evenly using the back of a spatula. Lightly greasing the spatula can help prevent sticking.
- Step 6: Let the bars harden at room temperature for about 60 minutes before cutting into squares.
Tips & Variations
- For extra flavor, add a pinch of sea salt to the melted mixture before combining with cereal.
- Try using dark or white chocolate chips instead of milk chocolate for a different taste.
- Replace corn syrup with honey or maple syrup as a natural alternative.
- Press the bars firmly when transferring to the pan to ensure they hold together well once set.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. If refrigerated, allow them to come to room temperature before eating for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Golden Grahams?
Yes, crispy cereals like Rice Krispies or Cheerios work well and give a similar texture, but the flavor will vary slightly.
What if I don’t have corn syrup?
You can substitute corn syrup with honey or maple syrup. The texture might be a bit different, but the bars will still be delicious.
PrintGolden Grahams S’mores Bars Recipe
Golden Grahams S’mores Bars combine the nostalgic flavors of marshmallows, chocolate, and crispy cereal into an easy no-bake treat that’s perfect for snacking or sharing. These bars feature melty milk chocolate and mini marshmallows mixed with golden grahams cereal for a chewy, crunchy texture that’s reminiscent of classic s’mores but in a convenient bar form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows (additional)
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Melt Ingredients: Place 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup in a large saucepan over low heat.
- Stir and Melt: Gently stir the mixture with a rubber spatula until fully melted and combined, forming a smooth, sticky mixture.
- Add Cereal and Marshmallows: Remove the saucepan from heat and immediately stir in the Golden Grahams cereal along with the remaining 1 cup mini marshmallows, mixing thoroughly. The mixture will be very sticky.
- Press into Pan: Spoon the sticky batter into the prepared pan and flatten it evenly using the back of a spatula lightly greased to prevent sticking.
- Set and Serve: Allow the bars to harden at room temperature for 60 minutes. Once set, cut into squares and serve.
Notes
- Lightly greasing the spatula when pressing the mixture into the pan makes handling sticky batter easier.
- Corn syrup helps keep the bars chewy and prevents crystallization.
- Use fresh marshmallows for the best melting texture.
- Can be stored in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute Golden Grahams with a gluten-free crispy cereal.
Keywords: Golden Grahams, s’mores bars, marshmallow bars, no-bake dessert, chocolate bars, easy dessert recipe
