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Gooey S’mores Rolls Recipe

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★★★★★

4.6 from 74 reviews

Gooey S’mores Rolls are a decadent twist on classic cinnamon rolls, filled with a rich chocolate and graham cracker filling and topped with a toasted meringue. Soft, sweet, and perfect for sharing, these rolls bring the nostalgic flavors of s’mores into a delightful bakery-style treat that’s ideal for breakfast, dessert, or any cozy occasion.

Ingredients

Scale

Dough Ingredients

  • 1 cup Milk (lukewarm)
  • 1/4 cup Water (lukewarm)
  • 2 1/4 tsp Instant Yeast (1 packet)
  • 1/4 cup Granulated Sugar
  • 3 3/4 cup All-Purpose Flour
  • 4 tbsp Unsalted Butter (divided, some melted)
  • 1 tsp Salt

Filling Ingredients

  • 1/8 cup Unsweetened Cocoa Powder
  • 1/8 cup Heavy Whipping Cream
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Granulated Sugar (divided)
  • 1/8 cup Unsalted Butter (melted, from the divided butter amount)
  • 1/2 tsp Vanilla Extract (divided)
  • 1/4 cup Graham Cracker Crumbs
  • Pinch of Salt

Meringue Topping Ingredients

  • 2 large Egg Whites (room temperature)
  • 1/2 cup Granulated Sugar
  • 1/8 tsp Cream of Tartar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla Extract

Instructions

  1. Dough Preparation: In a stand mixer bowl, combine lukewarm milk, lukewarm water, instant yeast, granulated sugar, and all-purpose flour. Add melted unsalted butter and salt. Mix until all ingredients are well incorporated.
  2. Kneading the Dough: Attach the dough hook to the mixer and knead the dough for 6 to 8 minutes until it becomes smooth and elastic. Once kneaded, cover the bowl and let the dough rest for 15 minutes to rise slightly.
  3. Filling Preparation: In a small saucepan over low to medium heat, whisk together unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, and 1/2 cup granulated sugar. Add the melted butter, vanilla extract, and a pinch of salt, stirring until the mixture is smooth and well combined. Remove the mixture from heat and let cool. Once cooled, stir in graham cracker crumbs.
  4. Dough Assembly: On a lightly floured surface, roll out the rested dough into a 10 by 16-inch rectangle. Brush the surface with melted butter, then spread the cooled chocolate filling evenly over the dough, leaving the edges clear. Sprinkle additional graham cracker crumbs over the filling. Roll the dough tightly from one long edge into a log. Slice the log into 8 to 10 equal pieces and place them into a greased baking pan.
  5. Baking the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 28 minutes or until they turn golden brown. After baking, let the rolls cool in the pan for 10 minutes before adding the meringue topping.
  6. Making the Meringue Topping: Using a double boiler, combine egg whites and granulated sugar. Whisk continuously until the mixture is warm and the sugar has dissolved. Transfer the warm mixture to a stand mixer and beat until stiff peaks form. During whipping, add cream of tartar, salt, and vanilla extract to stabilize and flavor the meringue.
  7. Finalizing the Rolls: Spread the prepared meringue evenly over the warm rolls. Use a kitchen torch or place the rolls briefly under a broiler to toast the meringue until it develops a beautiful golden brown color.

Notes

  • Use lukewarm milk and water to activate the yeast properly without killing it.
  • If you don’t have a kitchen torch, the broiler method works well, but watch carefully to avoid burning.
  • Room temperature egg whites help achieve maximum volume when making meringue.
  • The rolls can be stored covered at room temperature for up to two days or refrigerated and gently warmed before serving.
  • For thicker filling, let the chocolate cream cool completely before spreading on the dough.

Keywords: S’mores rolls, gooey rolls, chocolate roll recipe, homemade rolls, dessert rolls, baked s’mores, meringue topping

Find it online: https://platedbyemma.com/gooey-smores-rolls-recipe/