Name: Greek Chicken Souvlaki with Tzatziki Sauce Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb chicken breast, cubed; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 4 skewers; 1 cup Greek yogurt; 1 cucumber, grated; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; Salt to taste

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Greek Chicken Souvlaki is a flavorful and easy-to-make dish perfect for weeknight dinners or weekend grilling. Tender chicken marinated with lemon, garlic, and oregano is grilled to perfection and served with a cool, refreshing tzatziki sauce.

The image shows five grilled chicken skewers arranged neatly on a white oval plate placed on a white marbled surface. Each skewer has several pieces of chicken, charred with golden brown and black grill marks, stacked closely. The chicken looks juicy and lightly seasoned. Garnished with fresh green herbs on top and around the skewers. On the top right side of the plate is a small white bowl filled with a creamy white sauce topped with a small sprig of green herb. There are three lemon wedges placed at the edges of the plate, adding a bright yellow contrast. The overall look is fresh and appetizing. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, cubed
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
4 skewers
1 cup Greek yogurt
1 cucumber, grated
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
Salt to taste

Instructions

Step 1: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.
Step 2: Add the cubed chicken to the marinade and toss to coat well. Let it marinate for at least 30 minutes to absorb the flavors.
Step 3: Thread the marinated chicken pieces evenly onto the skewers.
Step 4: Preheat your grill to medium-high heat and grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
Step 5: Meanwhile, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, chopped dill, lemon juice, and salt in a separate bowl until well combined.
Step 6: Serve the grilled chicken skewers hot alongside a generous dollop of tzatziki sauce.

Tips & Variations

For extra tenderness, marinate the chicken overnight in the refrigerator.
If you don’t have a grill, cook the skewers under a broiler or in a grill pan on the stove.
Try adding a pinch of smoked paprika or cumin to the marinade for a smoky twist.
Use metal or soaked wooden skewers to prevent burning while grilling.
Swap fresh dill for mint in the tzatziki for a different herbal note.

Storage

Store leftover cooked chicken skewers and tzatziki sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a microwave or on the stove. Serve cold or room temperature with fresh tzatziki for the best flavor.

How to Serve

The image shows a white round plate with three grilled chicken skewers at the front, each piece of chicken browned with char marks and topped with a thick white sauce sprinkled with green herbs. Behind the skewers, there is a portion of white rice mixed with green herbs, and a lemon wedge resting on top of the rice. To the right side of the plate, there is a colorful salad made of red onion rings, tomato chunks, dark purple olives, and green cucumber pieces. The plate is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, chicken thighs work well as they stay juicy and flavorful. Adjust grilling time accordingly, as thighs may require a bit longer to cook through.

How can I make the tzatziki sauce thicker?

To thicken tzatziki, strain the grated cucumber in a fine mesh sieve or towel to remove excess water before mixing it with yogurt. Also, using full-fat Greek yogurt helps achieve a creamier consistency.