Greek Chicken Souvlaki with Tzatziki Sauce Recipe
Greek Chicken Souvlaki with Tzatziki Sauce is a classic Mediterranean dish featuring marinated grilled chicken skewers served with a refreshing and creamy cucumber-yogurt sauce. This recipe highlights bold flavors of lemon, garlic, and oregano, perfect for a light and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
For the Chicken Souvlaki
- 1 lb chicken breast, cubed
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 skewers
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper thoroughly to create the flavorful marinade for the chicken.
- Marinate the Chicken: Add the cubed chicken breast to the marinade, ensuring each piece is coated well. Cover and let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.
- Skewer the Chicken: Thread the marinated chicken pieces evenly onto 4 skewers, making sure the pieces are securely placed for even grilling.
- Grill the Souvlaki: Preheat the grill to medium-high heat. Cook the chicken skewers on the grill for 10 to 12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Make the Tzatziki Sauce: In a separate bowl, mix the Greek yogurt with grated cucumber, chopped fresh dill, lemon juice, and salt. Stir well to combine into a creamy, refreshing sauce.
- Serve: Plate the grilled chicken souvlaki with a generous side of tzatziki sauce. Enjoy warm for a delicious Mediterranean meal.
Notes
- For best results, marinate the chicken for at least 2 hours if time permits to enhance flavor.
- To prevent skewers from burning, soak wooden skewers in water for 30 minutes before using.
- Use full-fat Greek yogurt for a richer tzatziki sauce.
- The cucumber can be lightly squeezed after grating to remove excess moisture for a thicker sauce.
- Serve with pita bread or a fresh Greek salad for a complete meal.
Keywords: Greek Chicken Souvlaki, Tzatziki Sauce, Grilled Chicken, Mediterranean Grill, Healthy Chicken Recipe
