Name: Green Goddess Whipped Feta Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 ounces block feta cheese, drained and crumbled; 1/4 cup extra virgin olive oil; 1 cup packed fresh flat-leaf parsley; 1/2 cup packed fresh basil leaves; 1/4 cup packed fresh mint leaves; 2-3 green onions, white and light green parts; 2 garlic cloves; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; Salt, to taste; Freshly ground black pepper, to taste

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Introduction

Green Goddess Whipped Feta Dip is a vibrant, creamy spread bursting with fresh herbs and bright citrus notes. Easy to make and full of flavor, it’s perfect for serving with veggies, pita, or crusty bread at any gathering.

A close-up image shows a small pretzel chip being dipped into a creamy light green dip with a thick texture, sprinkled with small white cheese crumbles and fresh green herbs like dill on the surface. The pretzel chip is golden brown with a crunchy, bumpy surface and a hole in the middle. In the background, there are more chips and sliced red radishes arranged out of focus. A woman's hand holds the pretzel chip. The whole scene is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces feta cheese (preferably block feta packed in brine, drained)
1/4 cup extra virgin olive oil
1 cup packed fresh flat-leaf parsley
1/2 cup packed fresh basil
1/4 cup packed fresh mint
2-3 green onions (white and light green parts)
2 garlic cloves
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Step 1: Drain the feta cheese from its brine and pat dry with paper towels. Crumble into smaller pieces to help it blend smoothly.
Step 2: In a food processor, combine the crumbled feta and olive oil. Pulse a few times, then process continuously until smooth and creamy, stopping to scrape down the sides as needed.
Step 3: Add parsley, basil, mint, green onions, and garlic cloves to the whipped feta in the food processor, distributing them evenly.
Step 4: Add the fresh lemon juice and lemon zest to the mixture.
Step 5: Season with a small pinch of salt and freshly ground black pepper. Pulse a few times to roughly chop the herbs, then process until the dip is smooth and vibrant green.
Step 6: Taste and adjust seasoning by adding more lemon juice, salt, or pepper as desired. If you prefer a thinner consistency, add a little more olive oil or a splash of water.
Step 7: Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to let the flavors meld. The dip can also be served immediately if preferred.
Step 8: Garnish with a drizzle of olive oil, fresh herbs, or lemon zest strips before serving with vegetables, pita, crackers, or bread.

Tips & Variations

Use block feta packed in brine for the creamiest texture and best flavor. Crumbling and draining it properly prevents a watery dip.
Adjust the garlic amount to your taste—more for a bolder flavor, less for subtlety.
For a dairy-free version, substitute feta with a plant-based cheese alternative, though the flavor will vary.
Add a pinch of red pepper flakes for a spicy kick.
Serve as a spread for sandwiches or wraps for an herby, tangy boost.

Storage

Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and, if desired, let it come to room temperature for about 10 minutes to soften. The dip can be gently rewhipped with a spoon or small whisk to restore its creamy texture.

How to Serve

The image shows a white bowl filled with green creamy dip, topped with small white onion pieces and chopped herbs. The bowl is placed on a wooden cutting board. Around the bowl, there are fresh sliced cucumbers with a green and light green pattern, bright orange carrot sticks, and red radish pieces with white centers. Behind the bowl, there are three pieces of flatbread with a toasted golden brown color. The board rests on a white marbled surface. A woman's hand is seen gently holding the edge of the board. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, it’s actually better if you make it a few hours in advance or the day before. Chilling allows the flavors to develop and blend beautifully.

What can I serve with Green Goddess Whipped Feta Dip?

This dip pairs wonderfully with fresh vegetables, pita chips, crackers, crusty bread, and it also makes a tasty spread for sandwiches and wraps.