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Green Goddess Whipped Feta Dip Recipe

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★★★★★

4.7 from 735 reviews

A vibrant and creamy Green Goddess Whipped Feta Dip bursting with fresh herbs, lemon, and garlic. This easy-to-make spread combines tangy feta cheese with parsley, basil, mint, and bright citrus notes for a refreshing and flavorful appetizer or snack perfect with veggies, pita, or crusty bread.

Ingredients

Scale

Cheese and Oil

  • 8 ounces block feta cheese, drained and crumbled
  • 1/4 cup extra virgin olive oil

Fresh Herbs and Aromatics

  • 1 cup packed fresh flat-leaf parsley
  • 1/2 cup packed fresh basil leaves
  • 1/4 cup packed fresh mint leaves
  • 2–3 green onions, white and light green parts
  • 2 garlic cloves

Citrus and Seasoning

  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Feta: Drain the feta cheese from its brine and pat dry with paper towels to remove excess moisture. Crumble it into smaller pieces to ensure smooth blending.
  2. Combine Initial Ingredients: In a food processor, add the crumbled feta and olive oil. This mixture will form the creamy base for the dip.
  3. Process Until Creamy: Pulse the mixture a few times to break up the feta, then process continuously until the texture turns smooth and creamy, stopping to scrape down the sides as needed.
  4. Add the Herbs and Aromatics: Add fresh parsley, basil, mint, green onions, and garlic cloves to the food processor, distributing evenly over the feta base.
  5. Incorporate Citrus: Add fresh lemon juice and lemon zest to brighten the flavors with acidity and aromatic citrus notes.
  6. Season and Blend: Season with salt and freshly ground black pepper, starting conservatively since feta is salty. Pulse a few times to roughly chop herbs, then process continuously until the dip is smooth, vibrant green, and well combined.
  7. Taste and Adjust: Sample the dip and adjust seasoning or lemon juice as desired. Add a drizzle more olive oil for thinner consistency or a little water if needed.
  8. Chill (Optional): For best flavor and texture, cover and refrigerate the dip for at least 30 minutes to allow flavors to meld, though it can be served immediately.
  9. Serve and Enjoy: Garnish with extra olive oil, fresh herbs, or lemon zest strips, and serve with vegetables, pita bread, crackers, or use as a spread for sandwiches or wraps.

Notes

  • Use quality block feta packed in brine for best creamy texture and flavor.
  • Pat feta dry thoroughly to avoid watery dip.
  • Adjust garlic and herbs quantity based on your taste preference.
  • Start with minimal salt since feta is naturally salty.
  • Chilling enhances flavor but serving immediately is fine if short on time.
  • Try different dippers like crackers, pita chips, fresh vegetables, or toasted bread slices.

Keywords: Green Goddess, Whipped Feta Dip, Herb Dip, Mediterranean Dip, Appetizer, Party Dip, Easy Dip, Healthy Dip, Creamy Dip

Find it online: https://platedbyemma.com/green-goddess-whipped-feta-dip-recipe/