Name: Green Olive and Feta Cheese Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup crumbled feta cheese; 1/2 cup green olives, pitted and halved; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 small garlic clove, minced; 1 tablespoon chopped fresh parsley (optional); Toasted bread or crackers

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Introduction

This Green Olive and Feta Cheese Dip is a vibrant and creamy appetizer perfect for entertaining or a simple snack. Combining tangy feta with briny green olives and fresh herbs, it’s bursting with Mediterranean flavors that will delight any palate.

A round dish filled with creamy white cheese dip spread evenly as the base layer, topped with small white cheese cubes scattered across the surface. Green olives are placed on top among the cheese cubes. The dip is drizzled with golden olive oil and sprinkled with dark green herbs, with a few fresh green leaves in the center for decoration. The dish is surrounded by cracker pieces on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup crumbled feta cheese
1/2 cup green olives, pitted and halved
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 small garlic clove, minced
1 tablespoon chopped fresh parsley (optional)
Toasted bread or crackers for serving

Instructions

Step 1: In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture is too thick, add a little more olive oil or a teaspoon of water to reach your desired consistency.
Step 2: Reserve a few green olives for garnish and add the rest to the food processor. Pulse several times until the olives are slightly broken down but still retain some texture.
Step 3: Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and sprinkle with dried oregano, black pepper, and chopped fresh parsley. Scatter the reserved olives on top to garnish.
Step 4: Serve with toasted bread, pita chips, or fresh vegetables and enjoy this flavorful dip with friends and family.

Tips & Variations

For a smoother texture, blend the olives more thoroughly or use pitted green olive tapenade instead.
Add a pinch of crushed red pepper flakes for a subtle spicy kick.
Fresh lemon zest grated into the dip can enhance the brightness even more.
Use Kalamata olives instead of green olives for a darker, richer flavor variation.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time. Before serving, let it come to room temperature for about 20 minutes and stir gently. If the dip thickens too much, stir in a little olive oil to loosen it.

How to Serve

A white bowl filled with a creamy, chunky mixture of white cheese blended with green herbs, drizzled with golden olive oil, and sprinkled with red spices and chopped green herbs on top. A toasted slice of bread, golden brown with a slightly darkened edge, is dipped into the mixture on the left side of the bowl. In the blurred background, several more toasted bread slices are stacked, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made up to 2 days in advance and stored in the refrigerator. Just bring it to room temperature before serving to restore its creamy texture.

Is this dip suitable for vegans?

This recipe contains feta cheese, which is dairy-based, so it is not vegan. However, you can substitute vegan feta alternatives to adapt it for a vegan diet.