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Green Olive and Feta Cheese Dip Recipe

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★★★★★

4.7 from 92 reviews

This Green Olive and Feta Cheese Dip is a creamy, flavorful Mediterranean-inspired appetizer featuring tangy feta cheese blended with briny green olives, zesty lemon juice, garlic, and fragrant oregano. Perfectly smooth yet with a pleasant olive texture, it’s ideal for serving with toasted bread, pita chips, or fresh vegetables at any gathering or as a tasty snack.

Ingredients

Scale

Main Ingredients

  • 1 cup crumbled feta cheese
  • 1/2 cup green olives, pitted and halved
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 small garlic clove, minced
  • 1 tablespoon chopped fresh parsley (optional)

For Serving

  • Toasted bread or crackers

Instructions

  1. Blend the Base: In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until the mixture becomes smooth and creamy. If the blend is too thick, gradually add a little more olive oil or a teaspoon of water to achieve the desired consistency.
  2. Add the Olives: Reserve several green olives for garnish and add the remaining olives to the food processor. Pulse a few times to break down the olives slightly while retaining some texture for a pleasant bite.
  3. Season and Garnish: Transfer the dip to a serving bowl. Drizzle the remaining olive oil on top, then sprinkle with dried oregano, black pepper, and chopped fresh parsley. Arrange the reserved green olives on the surface for an attractive presentation.
  4. Serve and Enjoy: Pair this rich and flavorful dip with toasted bread, pita chips, or fresh vegetables. Enjoy immediately with family and friends as a delightful appetizer or snack.

Notes

  • Use good quality extra virgin olive oil for the best flavor.
  • You can adjust the amount of lemon juice to make the dip more or less tangy according to your preference.
  • This dip can be refrigerated in an airtight container for up to 3 days; stir before serving.
  • To make it vegan, substitute feta cheese with a plant-based cheese alternative.
  • The reserved olives for garnish add a nice texture and visual appeal—don’t skip them.

Keywords: Green olive dip, feta cheese dip, Mediterranean dip, appetizer, party dip, easy dip recipe

Find it online: https://platedbyemma.com/green-olive-and-feta-cheese-dip-recipe/