Grilled Apples with Prosciutto, Honey, and Crunchy Toppings Recipe

Introduction

Grilled apples with prosciutto and honey create a delightful balance of sweet and savory flavors. This easy recipe makes a perfect appetizer or snack combining tender, smoky fruit with salty prosciutto and sweet honey.

Ingredients

• 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
• 8 slices prosciutto (thinly sliced)
• 2 tablespoons honey (raw or hot honey preferred)
• 1 tablespoon olive oil or melted butter (for brushing apples)
• 2 ounces goat cheese or brie (for creamy variation)
• Fresh rosemary or thyme (finely chopped for garnish)
• Crushed walnuts or pecans (for added crunch)
• Drizzle of balsamic glaze (for tangy finish)

Instructions

1. Step 1: Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
2. Step 2: Slice the apples into wedges or rounds, about ¼ to ½ inch thick. Remove the core, but keep the peel for texture and structure.
3. Step 3: Lightly brush the apple slices with olive oil or melted butter on both sides.
4. Step 4: Grill the apples for about 2–3 minutes per side, until grill marks appear and the fruit is tender but not mushy.
5. Step 5: Wrap or top the grilled apples with prosciutto. If you prefer the prosciutto crisp, you can lightly grill it separately for 1–2 minutes.
6. Step 6: Drizzle with honey right before serving. Add garnishes like herbs, cheese, or nuts if desired.

Tips & Variations

• Use firm apples like Honeycrisp or Fuji for the best grilling texture.
• Try melting goat cheese or brie on top of the warm apples for a creamy contrast.
• For extra flavor, grill the prosciutto briefly until crispy before assembling.
• Add a drizzle of balsamic glaze to balance the sweetness with tangy complexity.
• Swap fresh herbs according to taste—rosemary and thyme both complement the dish well.
• Include crushed nuts to introduce a crunchy texture and nutty flavor.

Storage

Store any leftover grilled apples and prosciutto in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or skillet to avoid making the apples mushy. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of apples?

Yes, pears or peaches also work well when grilled and paired with prosciutto and honey. Choose firm, ripe fruits to hold their shape on the grill.

Is there a vegetarian version of this recipe?

You can omit the prosciutto and add extra cheese and nuts for protein and texture, or substitute with grilled halloumi or a plant-based cured meat alternative.

Grilled Apples with Prosciutto, Honey, and Crunchy Toppings Recipe

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★★★★★

4.9 from 70 reviews

This recipe features grilled apples wrapped in savory prosciutto, drizzled with sweet honey, and garnished with herbs, cheese, and nuts for a delightful sweet and savory appetizer or snack. The combination of warm, tender apples with the saltiness of prosciutto and the richness of goat cheese or brie creates a perfect balance of flavors, enhanced by a touch of balsamic glaze and fresh herbs.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruits and Meat

• 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
• 8 slices prosciutto (thinly sliced)

Coating and Toppings

• 2 tablespoons honey (raw or hot honey preferred)
• 1 tablespoon olive oil or melted butter (for brushing apples)
• 2 ounces goat cheese or brie (for creamy variation)
• Fresh rosemary or thyme (finely chopped for garnish)
• Crushed walnuts or pecans (for added crunch)
• Drizzle of balsamic glaze (for tangy finish)

Instructions

1. Preheat Grill: Preheat your grill to medium-high heat and clean and oil the grates to prevent the apple slices from sticking during cooking.
2. Prepare Apples: Slice the apples into wedges or rounds about ¼ to ½ inch thick, removing the core but keeping the peel intact for texture and structure.
3. Brush Apples: Lightly brush both sides of the apple slices with olive oil or melted butter to help achieve perfect grill marks and prevent sticking.
4. Grill Apples: Place the apple slices on the grill and cook for approximately 2–3 minutes per side until grill marks appear and the apples become tender but not mushy.
5. Add Prosciutto: Either wrap or top the grilled apples with the thinly sliced prosciutto. For a crispier option, lightly grill the prosciutto separately for 1–2 minutes.
6. Drizzle with Honey and Garnish: Drizzle honey over the prosciutto-wrapped grilled apples right before serving. Optionally, add goat cheese or brie, sprinkle fresh rosemary or thyme, crushed walnuts or pecans, and finish with a drizzle of balsamic glaze for added flavor and texture.

Notes

• Choose firm apples like Honeycrisp, Fuji, or Pink Lady for the best grilling results.
• Grilling the prosciutto separately can add a crispy texture that contrasts nicely with the soft apples.
• Soft cheeses such as goat cheese or brie complement the sweet and savory flavors perfectly but can be omitted for a lighter dish.
• Use raw or hot honey to enhance the natural sweetness and add depth of flavor.
• A drizzle of balsamic glaze adds a tangy finish that cuts the richness and balances the dish.
• Be careful not to overcook apples to maintain their structure and prevent mushiness.

Keywords: grilled apples, prosciutto recipe, sweet and savory appetizer, honey drizzled apples, grilled fruit recipe, easy appetizer