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Grilled Apples with Prosciutto, Honey, and Crunchy Toppings Recipe

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★★★★★

4.9 from 70 reviews

This recipe features grilled apples wrapped in savory prosciutto, drizzled with sweet honey, and garnished with herbs, cheese, and nuts for a delightful sweet and savory appetizer or snack. The combination of warm, tender apples with the saltiness of prosciutto and the richness of goat cheese or brie creates a perfect balance of flavors, enhanced by a touch of balsamic glaze and fresh herbs.

Ingredients

Scale

Fruits and Meat

  • 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
  • 8 slices prosciutto (thinly sliced)

Coating and Toppings

  • 2 tablespoons honey (raw or hot honey preferred)
  • 1 tablespoon olive oil or melted butter (for brushing apples)
  • 2 ounces goat cheese or brie (for creamy variation)
  • Fresh rosemary or thyme (finely chopped for garnish)
  • Crushed walnuts or pecans (for added crunch)
  • Drizzle of balsamic glaze (for tangy finish)

Instructions

  1. Preheat Grill: Preheat your grill to medium-high heat and clean and oil the grates to prevent the apple slices from sticking during cooking.
  2. Prepare Apples: Slice the apples into wedges or rounds about ¼ to ½ inch thick, removing the core but keeping the peel intact for texture and structure.
  3. Brush Apples: Lightly brush both sides of the apple slices with olive oil or melted butter to help achieve perfect grill marks and prevent sticking.
  4. Grill Apples: Place the apple slices on the grill and cook for approximately 2–3 minutes per side until grill marks appear and the apples become tender but not mushy.
  5. Add Prosciutto: Either wrap or top the grilled apples with the thinly sliced prosciutto. For a crispier option, lightly grill the prosciutto separately for 1–2 minutes.
  6. Drizzle with Honey and Garnish: Drizzle honey over the prosciutto-wrapped grilled apples right before serving. Optionally, add goat cheese or brie, sprinkle fresh rosemary or thyme, crushed walnuts or pecans, and finish with a drizzle of balsamic glaze for added flavor and texture.

Notes

  • Choose firm apples like Honeycrisp, Fuji, or Pink Lady for the best grilling results.
  • Grilling the prosciutto separately can add a crispy texture that contrasts nicely with the soft apples.
  • Soft cheeses such as goat cheese or brie complement the sweet and savory flavors perfectly but can be omitted for a lighter dish.
  • Use raw or hot honey to enhance the natural sweetness and add depth of flavor.
  • A drizzle of balsamic glaze adds a tangy finish that cuts the richness and balances the dish.
  • Be careful not to overcook apples to maintain their structure and prevent mushiness.

Keywords: grilled apples, prosciutto recipe, sweet and savory appetizer, honey drizzled apples, grilled fruit recipe, easy appetizer

Find it online: https://platedbyemma.com/grilled-apples-with-prosciutto-honey-and-crunchy-toppings-recipe/