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Grilled Chicken Skewers with Honey Soy Marinade that Impress!

Grilled Chicken Skewers with Honey Soy Marinade that Impress!
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★★★★★

5.3 from 5 reviews

Delicious and tender grilled chicken skewers marinated in a flavorful honey soy sauce, combining sweet, savory, and tangy notes. Perfect for a quick weeknight dinner or a summer barbecue, these skewers are juicy, easy to prepare, and guaranteed to impress your guests.

Ingredients

Scale

Chicken

  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

Marinade

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Others

  • Wooden or metal skewers

Instructions

  1. Prepare the chicken: Cut the boneless skinless chicken thighs into 1-inch pieces and place them in a large bowl to prepare for marination.
  2. Make the marinade: In a separate bowl, whisk together soy sauce, honey, vegetable oil, rice vinegar, minced garlic, ground ginger, black pepper, and red pepper flakes if you choose to include them. This mixture balances sweet, savory, and tangy flavors.
  3. Marinate the chicken: Pour the marinade over the chicken pieces and toss well to coat all pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to infuse, or up to 8 hours for more intense taste.
  4. Prepare the grill and skewers: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
  5. Thread the chicken onto skewers: Carefully thread the marinated chicken pieces onto the skewers, leaving a little space between pieces to ensure even cooking.
  6. Grill the skewers: Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally to get even grill marks and thorough cooking. The internal temperature should reach 165°F (74°C) to ensure the chicken is fully cooked.
  7. Rest and serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes to allow the juices to settle. Serve with your favorite dipping sauce, over rice, or with a fresh salad for a complete meal.

Notes

  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • You can substitute chicken thighs with chicken breasts, but thighs remain juicier and more flavorful.
  • Adjust red pepper flakes according to your preferred spice level or omit if you want a milder taste.
  • Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C).
  • Serve with steamed rice, grilled vegetables, or a fresh salad for a balanced meal.

Nutrition

Keywords: grilled chicken skewers, honey soy marinade, barbecue chicken, easy chicken recipe, chicken thighs, summer grilling, Asian chicken skewers

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