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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

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★★★★★

4.9 from 377 reviews

This Grilled Shrimp Bowl features perfectly seasoned and grilled shrimp served atop a fresh and zesty corn salsa, complemented by creamy garlic sauce and ripe avocado. It’s a vibrant, flavorful, and nutritious meal that’s easy to prepare and perfect for a healthy lunch or dinner.

Ingredients

Scale

Grilled Shrimp:

  • 1 lb. large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Corn Salsa:

  • 1 cup frozen corn, thawed
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste

Creamy Garlic Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bowl:

  • 1 avocado, sliced (or mashed)
  • Sesame seeds for garnish
  • Green onions, chopped for garnish

Instructions

  1. Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss well to coat the shrimp evenly with the seasoning mixture.
  2. Make the Corn Salsa: In a separate bowl, combine thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt to taste. Mix gently to blend the flavors and set aside to let the salsa marinate slightly.
  3. Grill the Shrimp: Preheat your grill to medium heat. Place the seasoned shrimp on the grill and cook for 2-3 minutes per side or until the shrimp turn pink and are cooked through. Remove from the grill and keep warm.
  4. Make the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy. Adjust seasoning if necessary.
  5. Assemble the Bowls: Divide the prepared corn salsa evenly among serving bowls. Top each with the grilled shrimp and sliced or mashed avocado. Drizzle the creamy garlic sauce over the shrimp and finish by garnishing with sesame seeds and chopped green onions. Serve immediately for the best freshness and flavor.

Notes

  • For a spicier kick, include the jalapeño in the corn salsa and cayenne in the shrimp seasoning.
  • Use fresh corn when in season for a sweeter, crunchier salsa.
  • To make it dairy-free, substitute mayonnaise for yogurt in the creamy sauce and omit sour cream.
  • Grill shrimp on skewers for easier handling if desired.
  • Can be served with rice or quinoa for a more filling meal.

Keywords: grilled shrimp bowl, shrimp recipes, corn salsa, creamy garlic sauce, healthy shrimp bowl, avocado shrimp bowl, easy dinner recipe, summer shrimp recipes

Find it online: https://platedbyemma.com/grilled-shrimp-bowl-with-avocado-corn-salsa-and-creamy-garlic-sauce-recipe/