Ground Beef and Cabbage Skillet Recipe

Introduction

This Ground Beef and Chopped Cabbage recipe is a simple, hearty dish that combines savory flavors with tender vegetables. Perfect for a quick weeknight dinner, it’s both filling and easy to prepare in one pan.

Ingredients

• 1 lb ground beef
• ½ head of green cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce (optional for extra flavor)
• 1 cup beef broth or water
• 1 tablespoon apple cider vinegar (optional, for a tangy kick)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until soft and translucent.
2. Step 2: Add the minced garlic and sauté for another 30 seconds until fragrant.
3. Step 3: Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.
4. Step 4: Stir in the cumin, paprika, salt, and black pepper, coating the meat evenly with the spices.
5. Step 5: Add the shredded cabbage and pour in the beef broth. Stir to combine everything well.
6. Step 6: Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
7. Step 7: Remove the lid, stir in soy sauce and apple cider vinegar if using. Taste and adjust the seasoning as desired.
8. Step 8: Remove from heat and garnish with fresh parsley if you like.
9. Step 9: Serve hot and enjoy this flavorful, one-pan meal.

Tips & Variations

• For a spicier version, add a pinch of crushed red pepper flakes along with the other spices.
• You can substitute ground beef with ground turkey or chicken for a lighter option.
• If you prefer a softer cabbage, cook it a few minutes longer before adding soy sauce and vinegar.
• Use low-sodium soy sauce to control saltiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth if the mixture seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, simply use gluten-free soy sauce or tamari instead of regular soy sauce.

Is it okay to skip the broth?

Yes, you can use water instead of beef broth, but broth adds more depth of flavor to the dish.

Ground Beef and Cabbage Skillet Recipe

Print Recipe

★★★★★

4.7 from 96 reviews

A hearty and flavorful one-pan meal combining ground beef with tender, sautéed green cabbage, seasoned with aromatic spices and enhanced with optional soy sauce and apple cider vinegar for a tangy depth.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• ½ head of green cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced

Spices and Seasonings

• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce (optional for extra flavor)
• 1 tablespoon apple cider vinegar (optional, for a tangy kick)

Liquids

• 1 cup beef broth (or water)

Garnish

• Fresh parsley (optional)

Instructions

1. Heat olive oil and soften onions: In a large skillet, warm the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until soft and translucent, developing a sweet base flavor.
2. Add garlic and sauté: Incorporate the minced garlic into the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Brown the ground beef: Add the ground beef to the pan, breaking it apart with a wooden spoon. Cook for 5-7 minutes until fully browned, then drain any excess fat to keep the dish leaner.
4. Season the beef: Stir in the ground cumin, paprika, salt, and black pepper, mixing thoroughly so the spices evenly coat the meat for a warm and earthy flavor profile.
5. Combine cabbage and broth: Add the shredded cabbage and pour in the beef broth, stirring carefully to mix all ingredients so the cabbage is evenly distributed throughout the skillet.
6. Simmer covered: Cover the skillet and let the mixture cook for 8-10 minutes over medium heat, stirring occasionally until the cabbage softens and slightly caramelizes, melding flavors.
7. Finish with optional flavor enhancers: Once the cabbage is tender, stir in soy sauce and apple cider vinegar if using, then taste and adjust seasoning to your preference.
8. Garnish and serve: Remove from heat, garnish with fresh parsley for a pop of color and freshness, then serve hot as a satisfying, savory one-pan meal.

Notes

• For a leaner version, choose extra-lean ground beef.
• Substitute beef broth with water or vegetable broth for a lighter flavor.
• Add chili flakes for a spicy kick.
• Leftovers store well in the refrigerator for up to 3 days.
• Great served over rice, quinoa, or with crusty bread.

Keywords: ground beef cabbage skillet, easy beef cabbage recipe, stovetop ground beef and cabbage, one-pan dinner, quick low-fat meal