Ground Beef and Cabbage Skillet Recipe
A hearty and flavorful one-pan meal combining ground beef with tender, sautéed green cabbage, seasoned with aromatic spices and enhanced with optional soy sauce and apple cider vinegar for a tangy depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- ½ head of green cabbage, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
Spices and Seasonings
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon soy sauce (optional for extra flavor)
- 1 tablespoon apple cider vinegar (optional, for a tangy kick)
Liquids
- 1 cup beef broth (or water)
Garnish
- Fresh parsley (optional)
Instructions
- Heat olive oil and soften onions: In a large skillet, warm the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until soft and translucent, developing a sweet base flavor.
- Add garlic and sauté: Incorporate the minced garlic into the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Brown the ground beef: Add the ground beef to the pan, breaking it apart with a wooden spoon. Cook for 5-7 minutes until fully browned, then drain any excess fat to keep the dish leaner.
- Season the beef: Stir in the ground cumin, paprika, salt, and black pepper, mixing thoroughly so the spices evenly coat the meat for a warm and earthy flavor profile.
- Combine cabbage and broth: Add the shredded cabbage and pour in the beef broth, stirring carefully to mix all ingredients so the cabbage is evenly distributed throughout the skillet.
- Simmer covered: Cover the skillet and let the mixture cook for 8-10 minutes over medium heat, stirring occasionally until the cabbage softens and slightly caramelizes, melding flavors.
- Finish with optional flavor enhancers: Once the cabbage is tender, stir in soy sauce and apple cider vinegar if using, then taste and adjust seasoning to your preference.
- Garnish and serve: Remove from heat, garnish with fresh parsley for a pop of color and freshness, then serve hot as a satisfying, savory one-pan meal.
Notes
- For a leaner version, choose extra-lean ground beef.
- Substitute beef broth with water or vegetable broth for a lighter flavor.
- Add chili flakes for a spicy kick.
- Leftovers store well in the refrigerator for up to 3 days.
- Great served over rice, quinoa, or with crusty bread.
Keywords: ground beef cabbage skillet, easy beef cabbage recipe, stovetop ground beef and cabbage, one-pan dinner, quick low-fat meal
Find it online: https://platedbyemma.com/ground-beef-and-cabbage-skillet-recipe/
