Ground Beef and Potato Taco Bowl Recipe
This Ground Beef and Potato Taco Bowl is a flavorful and hearty one-pan meal featuring seasoned ground beef, crispy sautéed Yukon Gold potatoes, melted cheddar cheese, and fresh cilantro. Perfect for a quick weeknight dinner, it balances savory spices with comforting textures in an easy skillet preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Protein and Vegetables
- 1 lb lean ground beef
- 2 cups Yukon Gold potatoes, diced (about 2 medium potatoes)
Seasonings and Toppings
- 2 tbsp olive oil
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
Instructions
- Sauté Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and sauté until golden brown and fork-tender, about 10 to 12 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Cook Ground Beef: Push the cooked potatoes to one side of the skillet. Add the ground beef to the other side and cook until fully browned, breaking it apart with a spatula as it cooks, approximately 5 to 7 minutes.
- Add Seasoning: Sprinkle the taco seasoning over the beef and potatoes. Stir everything together so the seasoning evenly coats the meat and potatoes. Cook for an additional minute to deepen the flavors.
- Melt Cheese: Sprinkle shredded cheddar cheese over the beef and potato mixture. Reduce the heat to low, cover the skillet, and cook for 1 to 2 minutes, or until the cheese is fully melted and gooey.
- Serve: Plate the taco bowl hot and garnish with freshly chopped cilantro. Enjoy it as is or pair it with rice or greens for a complete meal.
Notes
- Use Yukon Gold potatoes for their creamy texture and golden color when sautéed.
- Lean ground beef helps reduce excess grease, keeping the dish lighter.
- Adjust taco seasoning amount to taste or use a homemade blend for preferred spice level.
- For a vegetarian version, substitute ground beef with cooked lentils or a plant-based meat alternative.
- This dish can be served over rice, lettuce, or in tortillas as a taco filling.
Keywords: taco bowl, ground beef recipe, potato taco bowl, skillet dinner, easy Mexican recipe, weeknight dinner
